This Garlic Beef and Veggie Ramen Stir-Fry is a deliciously satisfying, one-pan meal packed with tender beef, fresh vegetables, and a savory garlic sauce. Perfect for busy weeknights, this ramen stir-fry delivers all the rich, comforting flavors you crave in a bowl of ramen with the added nutrition of vibrant veggies. Whether you’re cooking for family or impressing guests, this dish combines convenience with a homemade touch for a meal that’s ready in under 30 minutes.
Ingredients
- 8 oz (225 g) ramen noodles
- 1 pound (450 grams) of flank steak, cut into thin strips
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 medium onion, sliced
- 1 cup bell peppers, sliced (any color)
- 1 cup carrots, julienned
- 2 cups broccoli florets
- 4 cups beef broth
- 2 tablespoons soy sauce
- 1 tablespoon of soy sauce (optional for an added depth of flavor)
- 1 teaspoon sesame oil
- Salt and pepper, to taste
- Green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions
- Cook the ramen noodles: Boil the ramen noodles in a pot of water until they are just tender. Drain and set aside.
- Prepare the beef and vegetables: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced beef and cook for 3-4 minutes until browned.
- Cook the aromatics: In the same skillet, add the minced garlic and sliced onion. Sauté for 1-2 minutes until fragrant and softened.
- Stir-fry the vegetables: Add the bell peppers, carrots, and broccoli to the skillet. Stir-fry for 3-5 minutes until the vegetables are tender-crisp.
- Combine the ingredients: Return the beef to the skillet with the cooked noodles. Pour in the beef broth, soy sauce, and optional oyster sauce. Stir well to combine.
- Add final seasonings: Drizzle the sesame oil over the mixture, and season with salt and pepper to taste. Let everything cook together for an additional 2-3 minutes until the broth slightly reduces and the flavors meld together.
- Serve: Garnish with sliced green onions and sesame seeds before serving hot.
Conclusion:
This Garlic Beef and Veggie Ramen Stir-Fry brings together savory flavors and textures in a quick and easy dish that’s ideal for any occasion. With each bite, you’ll enjoy the tender beef, fresh veggies, and perfectly seasoned noodles, making it a delightful way to elevate traditional ramen. Try it out and enjoy a comforting, homemade ramen experience that’s both wholesome and flavorful.
Savory Garlic Beef and Veggie Ramen Stir-Fry
A quick and savory ramen stir-fry loaded withthinly sliced beef, fresh veggies, and a flavorful garlic-infused sauce.Perfect for an easy, satisfying dinner.
- 8 oz 225 g ramen noodles
- 1 pound 450 grams of flank steak, cut into thin strips
- 2 tablespoons vegetable oil
- 4 cloves garlic (minced)
- 1 medium onion (sliced)
- 1 cup bell peppers (sliced (any color))
- 1 cup carrots (julienned)
- 2 cups broccoli florets
- 4 cups beef broth
- 2 tablespoons soy sauce
- 1 tablespoon of soy sauce (optional for an added depth of flavor)
- 1 teaspoon sesame oil
- Salt and pepper (to taste)
- Green onions (sliced (for garnish))
- Sesame seeds (for garnish)
- 8 oz 225 g ramen noodles
- 1 pound 450 grams of flank steak, cut into thin strips
- 2 tablespoons vegetable oil
- 4 cloves garlic (minced)
- 1 medium onion (sliced)
- 1 cup bell peppers (sliced (any color))
- 1 cup carrots (julienned)
- 2 cups broccoli florets
- 4 cups beef broth
- 2 tablespoons soy sauce
- 1 tablespoon of soy sauce (optional for an added depth of flavor)
- 1 teaspoon sesame oil
- Salt and pepper (to taste)
- Green onions (sliced (for garnish))
- Sesame seeds (for garnish)
- Cook the ramen noodles: Boil the ramen noodles in a pot of water until they are just tender. Drain and set aside.
- Prepare the beef and vegetables: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced beef and cook for 3-4 minutes until browned.
- Cook the aromatics: In the same skillet, add the minced garlic and sliced onion. Sauté for 1-2 minutes until fragrant and softened.
- Stir-fry the vegetables: Add the bell peppers, carrots, and broccoli to the skillet. Stir-fry for 3-5 minutes until the vegetables are tender-crisp.
- Combine the ingredients: Return the beef to the skillet with the cooked noodles. Pour in the beef broth, soy sauce, and optional oyster sauce. Stir well to combine.
- Add final seasonings: Drizzle the sesame oil over the mixture, and season with salt and pepper to taste. Let everything cook together for an additional 2-3 minutes until the broth slightly reduces and the flavors meld together.
- Serve: Garnish with sliced green onions and sesame seeds before serving hot.