If you’re searching for a simple yet flavorful meal that’s packed with hearty ingredients, look no further than this Savory Fried Cabbage with Smoked Sausage recipe. This dish combines tender sautéed cabbage with smoky, juicy sausage, creating a perfect balance of textures and flavors. The addition of onions, garlic, and a touch of paprika elevates the taste, while red pepper flakes add optional heat for those who like a bit of spice. It’s a quick, satisfying meal that can be enjoyed on its own or served with a side of rice, potatoes, or crusty bread.
Ingredients:
- 1 pound of smoked sausage, cut into round slices
- 1 medium head of green cabbage (chopped)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 2 tablespoons olive oil (or butter)
- 1 teaspoon paprika
- ½ teaspoon of red pepper flakes (optional, for a bit of heat)
- Salt and black pepper, to taste
Instructions:
- Sauté the sausage:
Heat 1 tablespoon of olive oil (or butter) in a large skillet over medium heat. Add the sliced smoked sausage to the pan, cooking for about 4–5 minutes until the sausage is browned and slightly crispy. Stir occasionally to prevent sticking. - Cook the onions and garlic:
In the same skillet, add the remaining tablespoon of olive oil or butter. Toss in the chopped onion and cook for about 3–4 minutes until softened and translucent. Add the minced garlic and sauté for an additional 30 seconds to 1 minute, stirring continuously to prevent it from burning. - Fry the cabbage:
Incorporate the chopped cabbage into the skillet with the onions and garlic. Stir everything together and season with paprika, red pepper flakes (if using), salt, and black pepper. Continue cooking the cabbage over medium heat for 8–10 minutes, stirring occasionally, until it softens and begins to brown at the edges. - Combine sausage and cabbage:
Once the cabbage is tender and slightly caramelized, return the cooked sausage to the skillet. Stir everything together and cook for an additional 2–3 minutes to heat the sausage through and allow the flavors to meld. - Serve hot:
Taste and adjust seasoning with additional salt, pepper, or red pepper flakes if needed. Serve hot as a main dish, or pair it with your favorite side for a complete meal.
Conclusion:
This Savory Fried Cabbage with Smoked Sausage is a delicious, one-pan meal that’s both filling and easy to make. The smoky sausage complements the sweetness of the sautéed cabbage, while the garlic, onion, and paprika add depth and flavor. It’s a perfect dish for busy weeknights when you need something comforting yet quick to prepare. Plus, the optional heat from the red pepper flakes can give it an extra kick for spice lovers. This is a recipe you’ll come back to again and again!