Looking for a quick, hearty, and flavor-packed meal? This Fried Cabbage and Sausage Skillet is the perfect combination of smoky sausage, tender cabbage, and a blend of simple spices. It’s a one-pan wonder that’s easy to make, budget-friendly, and perfect for busy weeknights. With a hint of smoked paprika and optional red pepper flakes for a spicy kick, this dish brings comfort and rich flavors to your table without much effort. Whether you’re looking for a satisfying dinner or a quick lunch, this skillet meal is sure to become a family favorite.
Ingredients:
- 1 medium head of cabbage, chopped
- 1 pound (450 g) of smoked sausage or kielbasa, sliced
- 1 medium onion, diced
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil or butter
- 1 teaspoon of smoked paprika
- ½ teaspoon of black pepper
- 1 teaspoon of salt (to be adjusted as needed)
- ¼ teaspoon of crushed red pepper (optional, for added heat)
- 1 tablespoon of apple cider vinegar (optional, for a tangy flavor)
Instructions:
Step 1: Prepare the Ingredients
- Chop the cabbage into bite-sized pieces, slice the smoked sausage or kielbasa, and dice the onion. Mince the garlic.
Step 2: Sauté the Sausage
- In a large skillet, heat 1 tablespoon of olive oil or butter over medium heat.
- Incorporate the sausage slices into the pan and sauté for 4-5 minutes, or until they are golden brown and have crispy edges.
- Take the sausage out of the skillet and place it aside.
Step 3: Cook the Cabbage and Vegetables
- In the same pan, incorporate the leftover tablespoon of olive oil or butter.
- Toss in the diced onion and sauté for 2-3 minutes until softened.
- Toss in the minced garlic and sauté for about 30 seconds until it releases its aroma.
- Stir in the chopped cabbage and cook for 7-8 minutes, stirring occasionally, until the cabbage wilts and starts to caramelize.
Step 4: Season and Combine
- Dust the cabbage mixture with smoked paprika, black pepper, and salt. If you prefer some heat, include the red pepper flakes.
- Return the sausage to the skillet and mix everything well.
- Continue cooking for an extra 3-4 minutes to let the flavors meld together.
- If desired, stir in the apple cider vinegar at the end for a slight tangy kick.
Step 5: Serve
- Serve the Fried Cabbage and Sausage Skillet hot, straight from the pan. Enjoy this delicious and satisfying meal on its own or pair it with a side of crusty bread or rice.
Conclusion:
This Fried Cabbage and Sausage Skillet is a simple, yet flavorful dish that brings together smoky sausage and tender cabbage in perfect harmony. The addition of smoked paprika and optional red pepper flakes provides a comforting depth, while the apple cider vinegar adds a subtle tang that enhances the overall taste. It’s an easy, quick meal that’s ideal for weeknight dinners, offering a combination of rich flavors in every bite.
Savory Fried Cabbage and Sausage Skillet – A Comforting One-Pan Meal
This Fried Cabbage and Sausage Skillet is aone-pan meal combining tender cabbage, smoky sausage, and a blend of spices fora satisfying, quick dish perfect for busy nights.
- 1 medium head of cabbage (chopped)
- 1 pound 450 g of smoked sausage or kielbasa, sliced
- 1 medium onion (diced)
- 3 cloves of garlic (minced)
- 2 tablespoons of olive oil or butter
- 1 teaspoon of smoked paprika
- ½ teaspoon of black pepper
- 1 teaspoon of salt (to be adjusted as needed)
- ¼ teaspoon of crushed red pepper (optional, for added heat)
- 1 tablespoon of apple cider vinegar (optional, for a tangy flavor)
Step 1: Prepare the Ingredients
- Chop the cabbage into bite-sized pieces, slice the smoked sausage or kielbasa, and dice the onion. Mince the garlic.
Step 2: Sauté the Sausage
- In a large skillet, heat 1 tablespoon of olive oil or butter over medium heat.
- Incorporate the sausage slices into the pan and sauté for 4-5 minutes, or until they are golden brown and have crispy edges.
- Take the sausage out of the skillet and place it aside.
Step 3: Cook the Cabbage and Vegetables
- In the same pan, incorporate the leftover tablespoon of olive oil or butter.
- Toss in the diced onion and sauté for 2-3 minutes until softened.
- Toss in the minced garlic and sauté for about 30 seconds until it releases its aroma.
- Stir in the chopped cabbage and cook for 7-8 minutes, stirring occasionally, until the cabbage wilts and starts to caramelize.
Step 4: Season and Combine
- Dust the cabbage mixture with smoked paprika, black pepper, and salt. If you prefer some heat, include the red pepper flakes.
- Return the sausage to the skillet and mix everything well.
- Continue cooking for an extra 3-4 minutes to let the flavors meld together.
- If desired, stir in the apple cider vinegar at the end for a slight tangy kick.
Step 5: Serve
- Serve the Fried Cabbage and Sausage Skillet hot, straight from the pan. Enjoy this delicious and satisfying meal on its own or pair it with a side of crusty bread or rice.