Fried cabbage and potatoes with bacon is a hearty and comforting dish that combines simple ingredients to create a flavorful and satisfying meal. The smokiness of the bacon, the earthiness of the potatoes, and the subtle sweetness of the cabbage come together beautifully in this easy-to-make recipe. Perfect for a cozy dinner or as a side dish for a larger meal, this dish will quickly become a favorite in your kitchen.
Ingredients
- 10-ounce package shredded green cabbage (approximately 5 cups)
- 1 russet potato, peeled and cut into 1/2-inch pieces
- 5 strips bacon
- 5 cloves garlic, minced
- 1/4 teaspoon table salt
- 1/4 teaspoon ground black pepper
Instructions
- Prepare the Ingredients:
- Peel the russet potato and cut it into 1/2-inch pieces. Make certain that all pieces are cut to a consistent size to promote uniform cooking throughout.
- Mince the garlic cloves.
- Cook the Bacon:
- In a large skillet, cook the bacon strips over medium heat until they are crispy. After the bacon is fully cooked, transfer it from the skillet to a plate lined with paper towels to absorb excess grease. Keep the rendered bacon fat in the skillet for later use.
- Cook the Potatoes:
- In the same skillet with the bacon fat, add the potato pieces. Cook over medium heat, stirring occasionally, until the potatoes are golden brown and tender, about 10-12 minutes.
- Add the Garlic:
- Add the minced garlic to the skillet with the potatoes and cook for about 1 minute, stirring frequently, until the garlic is fragrant.
- Cook the Cabbage:
- Add the shredded cabbage to the skillet. Stir to combine the cabbage with the potatoes and garlic. Cook for about 5-7 minutes, or until the cabbage is wilted and tender.
- Season the Dish:
- Sprinkle the salt and ground black pepper over the cabbage and potato mixture. Mix thoroughly to guarantee that the seasonings are spread evenly throughout the mixture.
- Combine with Bacon:
- Crumble the cooked bacon into small pieces and add it back to the skillet. Stir to combine all the ingredients. Keep the dish on the heat for another 2-3 minutes to allow the flavors to fully integrate and enhance one another.
- Serve and Enjoy:
- Once everything is well combined and heated through, transfer the fried cabbage and potatoes with bacon to a serving dish.
- Present the dish while it’s hot, and savor the comforting, rich flavors of this traditional recipe.
Conclusion
Fried cabbage and potatoes with bacon is a simple yet flavorful dish that is perfect for any occasion. The combination of crispy bacon, tender potatoes, and sautéed cabbage creates a satisfying and delicious meal that is sure to please. Whether you serve it as a main course or a side dish, this recipe is a wonderful way to enjoy the rich, comforting flavors of home-cooked food. Enjoy!