Savory French Onion Pork Sausage Rolls Wrapped in Flaky Puff Pastry

Imagine biting into a golden, flaky puff pastry encasing a perfectly seasoned pork filling with the rich, savory flavor of French onion soup mix. These Savory French Onion Pork Sausage Rolls Wrapped in Flaky Puff Pastry are a crowd-pleaser, whether you’re hosting a party, serving them as appetizers, or indulging in a cozy snack at home. They’re easy to prepare and packed with flavor, making them a must-try recipe for any occasion.

Why You’ll Love This Recipe

• Flaky Perfection: The puff pastry provides a golden, buttery crunch that pairs perfectly with the savory filling.
• Bursting with Flavor: The French onion soup mix, Worcestershire sauce, and Dijon mustard elevate the pork filling to gourmet levels.
• Easy to Make: With simple ingredients and straightforward instructions, these sausage rolls come together quickly.
• Versatile: Serve them hot or cold as a snack, appetizer, or even a main course with a side salad.

Ingredients for Savory French Onion Pork Sausage Rolls

Ingredient	Quantity
Pork mince	1kg
Salt-reduced French onion soup mix	35g
Tomato ketchup	1 tablespoon
Worcestershire sauce	2 tablespoons
Dijon mustard	2 tablespoons
Puff pastry sheets, defrosted	3
Egg, beaten	1
Milk	1 tablespoon

Step-by-Step Instructions

Step 1: Preheat the Oven

• Preheat your oven to 200°C (392°F).
• Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

Step 2: Prepare the Filling

1. In a large mixing bowl, combine the pork mince, French onion soup mix, ketchup, Worcestershire sauce, and Dijon mustard.
2. Mix thoroughly until all the ingredients are evenly incorporated.
3. Set the filling aside while you prepare the puff pastry.

Step 3: Assemble the Sausage Rolls

1. Lay out the defrosted puff pastry sheets on a clean surface.
2. Divide the pork mixture into three equal portions.
3. Take one portion and shape it into a log along one edge of a puff pastry sheet. Repeat with the remaining filling and pastry sheets.

Step 4: Roll and Seal

1. Gently roll the pastry over the pork filling to enclose it completely.
2. Seal the edge with a little water to ensure it stays closed during baking.
3. Cut each log into smaller sections, about 6-8 pieces per roll, depending on your desired size.

Step 5: Egg Wash

1. In a small bowl, whisk together the beaten egg and milk to create an egg wash.
2. Brush the egg wash over the top of each sausage roll. This step will give the rolls a beautiful golden finish.

Step 6: Bake

1. Arrange the sausage rolls on the prepared baking tray, leaving a little space between each one for even cooking.
2. Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and puffed, and the filling is cooked through.

Step 7: Serve and Enjoy

• Remove the sausage rolls from the oven and let them cool slightly before serving.
• Enjoy them warm or cold, paired with your favorite dipping sauce or a fresh salad.

Nutritional Information (Per Roll)

Nutrient	Amount
Calories	250-280
Protein	12-15 g
Fat	15-18 g
Carbohydrates	10-12 g
Sodium	300-400 mg

Tips for Perfect Sausage Rolls

1. Use Cold Pastry: Keep the puff pastry cold until you’re ready to use it to ensure it stays flaky during baking.
2. Don’t Overfill: Avoid overloading the pastry with filling to prevent it from bursting open.
3. Egg Wash for Shine: The egg wash gives the rolls a glossy, golden appearance, so don’t skip this step.
4. Test for Doneness: Ensure the pork filling reaches an internal temperature of 160°F (72°C) for safe consumption.
5. Freeze for Later: You can freeze unbaked sausage rolls for up to 2 months. Bake them directly from frozen, adding a few extra minutes to the cooking time.

Serving Suggestions

• Pair these sausage rolls with classic condiments like ketchup, mustard, or BBQ sauce.
• Serve them with a side of coleslaw or a fresh garden salad for a complete meal.
• Add them to a party platter alongside finger foods like cheese sticks, veggie platters, or chicken wings.

FAQs

1. Can I use store-bought sausage instead of making the filling?

Yes, you can use store-bought sausage meat to save time. Just mix it with the French onion soup mix and other seasonings for added flavor.

2. What’s the best way to reheat leftover sausage rolls?

Reheat them in a preheated oven at 180°C (356°F) for 8-10 minutes to restore their crispiness.

3. Can I use other types of meat?

Absolutely! Try ground chicken, turkey, or beef as an alternative to pork.

4. How do I store leftovers?

Store cooked sausage rolls in an airtight container in the refrigerator for up to 3 days.

5. Can I make these sausage rolls gluten-free?

Yes! Use gluten-free puff pastry and ensure your soup mix and other ingredients are gluten-free.

6. What dipping sauces pair well with these rolls?

Try honey mustard, garlic aioli, or sweet chili sauce for an extra layer of flavor.

Why These Sausage Rolls Are a Must-Try

The combination of flaky puff pastry, seasoned pork filling, and the savory depth of French onion soup mix makes these sausage rolls a standout dish. Whether you’re hosting a get-together or preparing a quick family snack, these rolls deliver every time. Their versatility and ease of preparation make them a recipe you’ll want to keep on repeat.

Final Thoughts

If you’re looking for a recipe that’s simple to make yet tastes gourmet, these Savory French Onion Pork Sausage Rolls Wrapped in Flaky Puff Pastry are perfect for you. They’re hearty, flavorful, and sure to be a hit at any table. Give them a try today, and watch how quickly they disappear!

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