Savory French Onion Meatloaf with Caramelized Onion and Cheese Topping

This French Onion Meatloaf takes classic comfort food to a new level. Combining juicy ground beef and pork with the rich flavors of French onion soup mix, Gruyère cheese, and a perfectly caramelized onion topping, this meatloaf is both savory and satisfying. Topped with melted cheese and golden onions, it’s a meal that’s ideal for cozy dinners and sure to impress everyone at the table.

Ingredients

For the Meatloaf:

• 1 lb ground beef (80-85% lean)
• 1 lb ground pork (or additional ground beef)
• 1 packet French onion soup mix (about 28 g)
• 1 cup breadcrumbs
• 2 large eggs
• 1/2 cup milk
• 1/2 cup of grated Gruyère or Swiss cheese
• 1 medium onion, finely diced
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt

For the Topping:

• 1 large onion, thinly sliced
• 2 tablespoons butter
• 1 teaspoon of sugar (optional, to aid in caramelizing the onions)
• 1/2 cup beef broth
• 1/2 cup of shredded Gruyère cheese or Swiss cheese

Instructions

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
   • Lightly grease a loaf pan or line it with parchment paper to facilitate easy removal.
2. Prepare the Meatloaf Mixture:
   • In a large bowl, combine the ground beef, ground pork, French onion soup mix, breadcrumbs, eggs, milk, shredded cheese, finely diced onion, garlic powder, black pepper, and salt.
   • Stir thoroughly until all the ingredients are fully combined.
3. Shape the Meatloaf:
   • Press the meat mixture evenly into the prepared loaf pan, shaping it into a compact loaf.
4. Bake the Meatloaf:
   • Place the meatloaf in the preheated oven and bake for 45-50 minutes, or until it reaches an internal temperature of 160°F.
5. Prepare the Caramelized Onion Topping:
   • As the meatloaf bakes, melt the butter in a skillet set over medium heat.
   • Add the thinly sliced onion and cook, stirring occasionally, until the onions are soft and golden brown (about 15-20 minutes).
   • If you prefer sweeter onions, sprinkle with the optional sugar halfway through caramelizing.
   • Pour in the beef broth, allowing it to simmer until the liquid reduces slightly, creating a flavorful onion mixture.
6. Add the Topping and Finish Baking:
   • Once the meatloaf is cooked, remove it from the oven and carefully spread the caramelized onions over the top.
   • Sprinkle the remaining shredded Gruyère cheese over the onions.
   • Place the meatloaf back in the oven and bake for another 5 to 10 minutes, or until the cheese is melted and bubbly.
7. Serve:
   • Allow the meatloaf to sit for a few minutes before slicing into it.
   • Serve warm, with a side of mashed potatoes or roasted vegetables for a complete meal.

Conclusion

This French Onion Meatloaf is a comforting, hearty dish with layers of flavor. The combination of savory meat, sweet caramelized onions, and melted Gruyère cheese makes each bite unforgettable. It’s a wonderful dish for cozy family dinners or special occasions when you want a little extra flavor in a classic meal. Enjoy!

Savory French Onion Meatloaf with Caramelized Onion and Cheese Topping

A flavorful meatloaf made with ground beef andpork, blended with French onion soup mix, and topped with caramelized onionsand melted Gruyère cheese. Perfect for an elevated twist on a comfortingclassic.

For the Meatloaf:

• 1 lb ground beef (80-85% lean)
• 1 lb ground pork (or additional ground beef)
• 1 packet French onion soup mix (about 28 g)
• 1 cup breadcrumbs
• 2 large eggs
• 1/2 cup milk
• 1/2 cup of grated Gruyère or Swiss cheese
• 1 medium onion (finely diced)
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt

For the Topping:

• 1 large onion (thinly sliced)
• 2 tablespoons butter
• 1 teaspoon of sugar (optional, to aid in caramelizing the onions)
• 1/2 cup beef broth
• 1/2 cup of shredded Gruyère cheese or Swiss cheese

Preheat the Oven:

1. Preheat your oven to 375°F (190°C).
2. Lightly grease a loaf pan or line it with parchment paper to facilitate easy removal.

Prepare the Meatloaf Mixture:

1. In a large bowl, combine the ground beef, ground pork, French onion soup mix, breadcrumbs, eggs, milk, shredded cheese, finely diced onion, garlic powder, black pepper, and salt.
2. Stir thoroughly until all the ingredients are fully combined.

Shape the Meatloaf:

1. Press the meat mixture evenly into the prepared loaf pan, shaping it into a compact loaf.

Bake the Meatloaf:

1. Place the meatloaf in the preheated oven and bake for 45-50 minutes, or until it reaches an internal temperature of 160°F.

Prepare the Caramelized Onion Topping:

1. As the meatloaf bakes, melt the butter in a skillet set over medium heat.
2. Add the thinly sliced onion and cook, stirring occasionally, until the onions are soft and golden brown (about 15-20 minutes).
3. If you prefer sweeter onions, sprinkle with the optional sugar halfway through caramelizing.
4. Pour in the beef broth, allowing it to simmer until the liquid reduces slightly, creating a flavorful onion mixture.

Add the Topping and Finish Baking:

1. Once the meatloaf is cooked, remove it from the oven and carefully spread the caramelized onions over the top.
2. Sprinkle the remaining shredded Gruyère cheese over the onions.
3. Place the meatloaf back in the oven and bake for another 5 to 10 minutes, or until the cheese is melted and bubbly.

Serve:

1. Allow the meatloaf to sit for a few minutes before slicing into it.
2. Serve warm, with a side of mashed potatoes or roasted vegetables for a complete meal.

Main Course

American-French Fusion

French Onion Meatloaf