Savory Feta and Zucchini Muffins

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If you’re craving a snack that’s both wholesome and flavorful, these Savory Feta and Zucchini Muffins are the perfect option. Combining the richness of feta cheese with the freshness of grated zucchini, these muffins are light, moist, and packed with nutritious ingredients. Whether you’re enjoying them for breakfast, a snack, or a side dish, they offer a savory twist on traditional muffins that will keep you coming back for more.

Ingredients:

  • 2½ cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 2 tsp sugar
  • 2 large eggs
  • 1½ cups milk (any variety of your choice)
  • ½ cup olive oil (or melted butter, if preferred)
  • 1 medium zucchini, grated
  • ½ cup crumbled feta cheese
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons fresh chives, finely chopped

Instructions:

  1. Preheat the oven: Set your oven to 350°F (175°C) and grease a muffin tin or line it with paper muffin cups.
  2. Prepare the dry ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar. This creates a balanced base for the muffins and ensures even distribution of the leavening agent.
  3. Mix the wet ingredients: In a separate bowl, beat the eggs. Add in the milk and olive oil, whisking until smooth. These ingredients give the muffins their moist texture.
  4. Incorporate zucchini and cheeses: Gently fold the grated zucchini, crumbled feta, shredded mozzarella, and chopped chives into the wet ingredients. This will give the muffins their distinctive savory flavor and texture.
  5. Combine wet and dry mixtures: Gradually pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined, being careful not to overmix as this can result in dense muffins.
  6. Fill the muffin tin: Spoon the batter into the prepared muffin tin, filling each cup about ¾ full to allow room for rising.
  7. Bake: Place the muffins in the preheated oven and bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  8. Cool and serve: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

Conclusion:

These Savory Feta and Zucchini Muffins are a delightful combination of flavors that make for an easy and versatile dish. Whether you enjoy them as a snack, alongside a meal, or as part of a brunch spread, their tender texture and savory filling are sure to please. Plus, they’re a great way to sneak in some veggies without sacrificing taste!

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