Zucchini cheese bread is a delicious and savory way to enjoy fresh zucchini. This easy-to-make bread combines the moistness of zucchini with the rich flavor of cheddar cheese, resulting in a perfect side dish or snack. Whether you serve it with soup, salad, or enjoy it on its own, this zucchini cheese bread is sure to be a hit. Follow this simple recipe to create a loaf of this flavorful and satisfying bread.
Ingredients
- 1 1/2 cups shredded zucchini (avoid squeezing out the moisture)
- 1/4 cup green onion, sliced (optional)
- 2 large eggs
- 3/4 cup sour cream
- 1/4 cup butter, melted and cooled
- 1 1/2 cups cheddar cheese, shredded
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×5 inch loaf pan or line it with parchment paper for easy removal.
- Prepare the Zucchini:
- Shred the zucchini using a box grater or food processor. Do not squeeze out the excess moisture; the moisture from the zucchini will help keep the bread moist.
- Mix the Wet Ingredients:
- In a large bowl, beat the eggs until light and fluffy.
- Add the sour cream and melted butter, mixing until well combined.
- Add the Zucchini and Cheese:
- Stir in the shredded zucchini, sliced green onion (if using), and shredded cheddar cheese. Mix until evenly distributed.
- Combine the Dry Ingredients:
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, stirring just until combined. Avoid overmixing to prevent the bread from becoming tough.
- Transfer to Loaf Pan:
- Transfer the batter into the prepared loaf pan, ensuring an even spread.
- Bake:
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- If the top of the bread starts to brown too quickly, cover it loosely with aluminum foil to prevent burning.
- Cool:
- Allow the bread to cool in the pan for about 10 minutes.
- Then transfer it to a wire rack to cool completely before slicing.
- Serve:
- Slice and enjoy your zucchini cheese bread warm or at room temperature.
- This bread is perfect on its own or served with a spread of butter.
Conclusion
Zucchini cheese bread is a delightful and savory treat that’s easy to make and full of flavor. The combination of moist zucchini and sharp cheddar cheese creates a delicious loaf that’s perfect for any time of day. Whether you’re looking for a new way to use up garden zucchini or simply want to enjoy a tasty homemade bread, this recipe is sure to please. Enjoy a slice with your favorite meal or as a satisfying snack!