If you’re looking for a dish that combines the rich flavors of chicken, mushrooms, and a luscious cream sauce, these Chicken Patties in Creamy Mushroom Sauce are sure to satisfy. This recipe features juicy chicken patties infused with finely diced mushrooms and bacon, adding depth and texture to every bite. Paired with a silky mushroom cream sauce, this dish is perfect for a comforting family dinner or a special meal with friends. The combination of savory chicken, earthy mushrooms, and a hint of wine in the sauce makes this recipe a standout that’s both delicious and easy to prepare.
Ingredients
- 2 tbsp olive oil
- 100g button mushrooms, finely diced
- 2 rashers bacon, diced
- 500g chicken mince
- 1 shallot, sliced
- 1 clove garlic, crushed
- 1 clove garlic, crushed
- 1 cup breadcrumbs
- 1/2 cup cream
For creamy mushroom sauce:
- 40g butter 1tbsp olive oil
- 100g button mushrooms, sliced
- 1 clove garlic
- 1/4 cup wine
- 3/4 cup cream
- 2 tsp Worcestershire sauce
Instructions:
- Prepare the Chicken Patties:
- In a large mixing bowl, combine 500g of chicken mince, 100g of finely diced button mushrooms, 2 diced rashers of bacon, 1 sliced shallot, 1 clove of crushed garlic, and 1 cup of breadcrumbs.
- Mix everything together until well combined.
- Season the mixture with salt and pepper to taste. Shape the mixture into small patties, about the size of your palm, and set them aside.
- Cook the Chicken Patties:
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Once the oil is hot, add the chicken patties in a single layer, making sure not to overcrowd the pan.
- Cook the patties for 4-5 minutes on each side until they are golden brown and cooked through.
- Make the Creamy Mushroom Sauce:
- In the same skillet, add 1 tablespoon of olive oil and 40g of butter. Once the butter has melted, add 100g of sliced button mushrooms and sauté for 4-5 minutes until the mushrooms are golden and tender.
- Add 1 clove of crushed garlic and cook for another 1-2 minutes until fragrant. Pour in 1/4 cup of wine and let it simmer for 2-3 minutes, allowing the alcohol to cook off and the liquid to reduce slightly.
- Stir in 3/4 cup of cream and 2 teaspoons of Worcestershire sauce. Allow the sauce to simmer for another 3-4 minutes until it thickens slightly.
- Combine and Serve:
- Return the cooked chicken patties to the skillet, nestling them into the creamy mushroom sauce.
- Spoon some of the sauce over the patties to ensure they are well-coated.
- Allow everything to cook together for 2-3 minutes, giving the flavors time to blend.
- Presentation:
- Serve the Chicken Patties in Creamy Mushroom Sauce hot, garnished with fresh parsley if desired. This dish pairs beautifully with mashed potatoes, steamed vegetables, or a side of rice to soak up the rich sauce.
Conclusion:
These Chicken Patties in Creamy Mushroom Sauce are a delightful combination of hearty, comforting flavors that will leave you and your guests fully satisfied. The chicken patties are tender and flavorful, thanks to the addition of mushrooms and bacon, while the creamy sauce adds a luxurious finish to the dish. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is sure to impress with its rich, savory taste and simple preparation. Enjoy this cozy, comforting meal that brings together the best of homestyle cooking with a touch of elegance.