If you’re looking for a flavorful and wholesome dish that’s sure to become a family favorite, these Chicken Meatballs with Honey Mustard Sauce are just what you need. The tender, herbed chicken meatballs combined with a creamy honey mustard sauce offer a perfect balance of savory and sweet. Whether you’re serving them over rice, pasta, or enjoying them on their own, these meatballs are easy to make, delicious, and packed with comforting flavors. With fresh parsley adding a bright finish, this dish is perfect for weeknight dinners or special occasions.
Ingredients:
For the Meatballs:
- 350g (12 oz) minced chicken
- 75g (½ cup) onion, finely chopped
- 4 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried rosemary
- ¾ teaspoon salt
- 50g (¾ cup) panko breadcrumbs
- 1 tablespoon olive oil
For the Honey Mustard Sauce:
- 175ml (¾ cup) chicken stock
- 1 tablespoon honey
- 1 tablespoon English mustard
- 150g (½ cup) crème fraîche
- Fresh parsley, chopped, to finish
Instructions:
- Prepare the meatball mixture:
In a large bowl, combine the minced chicken, finely chopped onion, minced garlic, dried thyme, dried rosemary, and salt. Add the panko breadcrumbs and mix everything together until the ingredients are well incorporated. - Shape the meatballs:
Using your hands or a spoon, form the chicken mixture into small meatballs, about the size of a golf ball. You should be able to make around 16-20 meatballs, depending on the size. - Cook the meatballs:
Warm 1 tablespoon of olive oil in a large skillet over medium heat. Once hot, add the meatballs to the skillet in batches, being careful not to overcrowd the pan. Cook the meatballs for about 4-5 minutes per side, turning to ensure they are golden brown and cooked through. Remove the cooked meatballs and set them aside on a plate. - Prepare the honey mustard sauce:
In the same skillet, pour in the chicken stock and bring it to a gentle simmer, scraping up any browned bits from the bottom of the pan for extra flavor. Add the honey and English mustard, whisking until the ingredients are fully combined. Allow the sauce to simmer for 2-3 minutes to reduce slightly. - Add the crème fraîche:
Stir in the crème fraîche and whisk until the sauce is smooth and creamy. - Finish the dish:
Return the meatballs to the skillet, ensuring they are coated in the honey mustard sauce. Let the meatballs simmer in the sauce for an additional 5 minutes to soak up all the flavors. - Garnish and serve:
Once the meatballs are heated through and coated in the sauce, remove the skillet from the heat. Sprinkle lots of freshly chopped parsley over the dish for a bright, herby finish. Serve the chicken meatballs with honey mustard sauce over rice, mashed potatoes, or a side of vegetables for a complete meal.
Conclusion:
These Chicken Meatballs with Honey Mustard Sauce are the perfect balance of savory and sweet, making them a delicious and satisfying meal. The tender, herbed meatballs soak up the creamy honey mustard sauce, creating a flavorful dish that’s easy enough for weeknights but special enough for a gathering. The fresh parsley garnish adds a burst of color and brightness, rounding out the dish. Whether you’re cooking for your family or hosting friends, this recipe is sure to be a hit!