Savory Chicken Meatballs in Creamy Gravy

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Savory Chicken Meatballs in Creamy Gravy is a hearty and delicious dish that combines tender chicken meatballs with a rich, flavorful gravy. Perfect for a comforting dinner, this recipe pairs well with mashed potatoes, rice, or pasta. Let’s explore how to make this mouthwatering meal.

Ingredients

For the Meatballs:

  • 2 pounds ground chicken (or traditional pork-beef mix)
  • 2 eggs
  • 1/2 cup breadcrumbs (Italian style preferred, or plain with additional seasoning and salt)
  • 1 small onion, minced
  • 1 garlic clove, minced
  • 1 tablespoon sour cream
  • 2 tablespoons olive oil
  • 1-2 tablespoons fresh chopped parsley (or dried parsley)
  • Salt and pepper to taste

For Cooking the Meatballs:

  • 2 tablespoons light olive oil
  • 1 large onion, chopped
  • 1 small package mushrooms, sliced

For the Gravy:

  • Add 1 can of cream of chicken soup or substitute with cream of mushroom soup
  • 1/2 cup sour cream
  • 1 cup milk (2% used)
  • 1/2 cup Marsala wine (or white, sherry, or burgundy wine)
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons parsley, chopped
  • 2 tablespoons green onions, chopped
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced

For Garnish:

  • Sliced green onion and parsley

Instructions

  1. Prepare the Meatballs:
    • In a large bowl, combine ground chicken, eggs, breadcrumbs, minced onion, minced garlic, sour cream, olive oil, parsley, salt, and pepper. Blend thoroughly until all ingredients are evenly combined.
    • Shape the mixture into small meatballs, aiming for sizes around 1-2 inches in diameter.
  2. Cook the Meatballs:
  1. Heat 2 tablespoons of light olive oil in a large skillet over medium heat.
  2. Add the meatballs in batches, cooking until they are browned on all sides and cooked through. Remove the meatballs from the skillet and set aside.
  3. Prepare the Vegetables:
    • In the same skillet, add the chopped onion and sliced mushrooms. Sauté until the onions are translucent and the mushrooms are tender, about 5-7 minutes.
  4. Make the Gravy:
    • Add 1 tablespoon of olive oil to the skillet, then add the minced garlic. Sauté for 1 minute until fragrant.
    • Stir in the cream of chicken soup, sour cream, milk, Marsala wine, and Worcestershire sauce. Mix well until smooth.
    • Add the chopped parsley and green onions. Cook the gravy for about 5 minutes, allowing it to thicken slightly.
  5. Combine and Simmer:
    • Return the cooked meatballs to the skillet, gently stirring to coat them with the gravy.
    • Reduce the heat to low and let the meatballs simmer in the gravy for about 10-15 minutes, allowing the flavors to meld together.
  6. Serve:
    • Transfer the meatballs and gravy to a serving dish.
    • Garnish with sliced green onion and parsley.
    • Serve hot over mashed potatoes, rice, or pasta.

Conclusion

Savory Chicken Meatballs in Creamy Gravy is a comforting and flavorful dish that’s perfect for a cozy dinner. The combination of tender meatballs and rich, creamy gravy makes this meal irresistible. Enjoy it with your favorite side dishes and savor the delightful flavors of this hearty recipe.