Enjoy a flavorful and comforting meal with this Savory Chicken Fillet with Vegetables and Cheese. Tender chicken fillets are marinated in a blend of spices and then baked with a delightful combination of mushrooms, tomatoes, and onions, all topped with a rich, creamy sauce and melted cheese. This dish is perfect for a cozy family dinner or a special occasion, offering a satisfying mix of textures and flavors.
Ingredients:
For the Chicken Fillet and Vegetables:
- 2 chicken fillets (about 700 g)
- 250 g champignons (mushrooms), sliced
- 2 tomatoes, sliced
- 1 onion, finely chopped
- 150 ml sour cream
- 0.5 tbsp flour
- 100 g cheese, grated
- Fresh parsley (for garnish)
For the Marinade:
- 4-5 tbsp vegetable oil
- 1 tsp ground paprika
- 2 tsp seasoning for chicken
- 1 tsp salt
Instructions:
- Marinate the Chicken:
- Start by preparing the marinade. In a small bowl, combine the vegetable oil, ground paprika, chicken seasoning, and salt.
- Place the chicken fillets in a resealable bag or a shallow dish. Pour the marinade over the chicken, ensuring each fillet is evenly coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes, allowing the flavors to infuse the meat.
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Gently coat a baking dish with a thin layer of vegetable oil.
- Prepare the Vegetables:
- While the chicken is marinating, slice the champignons, tomatoes, and finely chop the onion.
- Assemble the Dish:
- Remove the marinated chicken fillets from the fridge and place them in the prepared baking dish.
- Layer the sliced mushrooms, tomatoes, and chopped onions on top of each chicken fillet.
- In a small bowl, mix the sour cream with the flour until smooth. Spread the sour cream mixture evenly over the vegetables.
- Add the Cheese:
- Sprinkle the grated cheese evenly over the top of the chicken and vegetables.
- Bake the Chicken:
- Place the baking dish in the oven that’s been preheated and bake for 25-30 minutes, or until the chicken is fully cooked and the cheese is bubbly and golden brown.
- Garnish and Serve:
- Once the chicken is done, remove the dish from the oven. Garnish with fresh parsley before serving. Serve hot, either on its own or with a side of your choice, such as rice or potatoes.
Conclusion:
This Savory Chicken Fillet with Vegetables and Cheese is a delicious and satisfying meal that combines tender chicken with flavorful vegetables, creamy sauce, and melty cheese. The marinated chicken fillets provide a burst of flavor, while the combination of mushrooms, tomatoes, and onions adds depth and texture to the dish. Perfect for a family dinner or a special gathering, this recipe is sure to impress and become a favorite in your household.