Nothing beats the comforting flavors of a homemade Chicken Chow Mein! This dish is a perfect balance of tender chicken, crisp vegetables, and savory noodles, all tossed together in a flavorful sauce. It’s quick, easy, and healthier than takeout, making it an ideal choice for busy weeknights. Loaded with vibrant vegetables and rich umami flavors, this recipe will bring the taste of your favorite Chinese restaurant right to your kitchen.
Ingredients:
For the Stir-Fry:
- 2 tablespoons vegetable oil
- 1 lb (450 g) chicken breast, thinly sliced
- 2 cloves garlic, minced
- 1-inch piece of ginger, minced
- 3 cups cabbage, thinly sliced
- 1 cup carrots, julienned
- 1/2 cup bell pepper, sliced
- 1/2 cup onion, thinly sliced
- 1/4 cup green onions, chopped
For the Sauce:
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1/2 cup chicken broth
- Salt and pepper to taste
For the Noodles:
- 8 oz (225 g) chow mein noodles (or any thin egg noodles)
Instructions:
- Cook the Noodles: Bring a large pot of salted water to a boil. Cook the chow mein noodles according to package instructions, usually 3–4 minutes. Drain, rinse with cold water, and set aside.
- Prepare the Sauce: In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, and chicken broth. Set aside.
- Cook the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the thinly sliced chicken breast and season lightly with salt and pepper. Stir-fry for 4–5 minutes until fully cooked and slightly golden. Remove the chicken from the skillet and set aside.
- Cook the Vegetables: Add the remaining 1 tablespoon of vegetable oil to the skillet. Toss in garlic and ginger, stirring for 30 seconds until fragrant. Add the cabbage, carrots, bell pepper, and onion. Stir-fry for 3–4 minutes until the vegetables are tender but still crisp.
- Combine Chicken and Sauce: Return the cooked chicken to the skillet with the vegetables. Pour in the prepared sauce and stir well to coat everything evenly.
- Add Noodles: Add the cooked noodles to the skillet and gently toss them with the chicken and vegetables until everything is well combined and heated through. Sprinkle chopped green onions on top.
- Serve and Enjoy: Remove from heat and serve immediately. Enjoy this delicious Chicken Chow Mein on its own or pair it with steamed rice for a heartier meal.
Conclusion:
This Chicken Chow Mein recipe is a delicious and versatile dish that’s perfect for any occasion. With tender chicken, fresh vegetables, and flavorful noodles, it’s a meal that comes together in under 30 minutes and satisfies every craving. Make it once, and it will quickly become a staple in your home-cooked menu!
Savory Chicken Chow Mein: A Homemade Classic
This homemade Chicken Chow Mein is packed withtender chicken, vibrant vegetables, and savory noodles, all tossed in aflavorful sauce. Quick, easy, and better than takeout, it’s the perfectweeknight meal!
Ingredients
For the Stir-Fry:
- 2 tablespoons vegetable oil
- 1 lb 450 g chicken breast, thinly sliced
- 2 cloves garlic minced
- 1- inch piece of ginger minced
- 3 cups cabbage thinly sliced
- 1 cup carrots julienned
- 1/2 cup bell pepper sliced
- 1/2 cup onion thinly sliced
- 1/4 cup green onions chopped
For the Sauce:
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1/2 cup chicken broth
- Salt and pepper to taste
For the Noodles:
- 8 oz 225 g chow mein noodles (or any thin egg noodles)
Instructions
- Cook the Noodles: Bring a large pot of salted water to a boil. Cook the chow mein noodles according to package instructions, usually 3–4 minutes. Drain, rinse with cold water, and set aside.
- Prepare the Sauce: In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, and chicken broth. Set aside.
- Cook the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the thinly sliced chicken breast and season lightly with salt and pepper. Stir-fry for 4–5 minutes until fully cooked and slightly golden. Remove the chicken from the skillet and set aside.
- Cook the Vegetables: Add the remaining 1 tablespoon of vegetable oil to the skillet. Toss in garlic and ginger, stirring for 30 seconds until fragrant. Add the cabbage, carrots, bell pepper, and onion. Stir-fry for 3–4 minutes until the vegetables are tender but still crisp.
- Combine Chicken and Sauce: Return the cooked chicken to the skillet with the vegetables. Pour in the prepared sauce and stir well to coat everything evenly.
- Add Noodles: Add the cooked noodles to the skillet and gently toss them with the chicken and vegetables until everything is well combined and heated through. Sprinkle chopped green onions on top.
- Serve and Enjoy: Remove from heat and serve immediately. Enjoy this delicious Chicken Chow Mein on its own or pair it with steamed rice for a heartier meal.