Savory Chicken Chop Suey Delight

Chicken Chop Suey is a classic dish that brings together a vibrant mix of fresh vegetables and tender chicken, all enveloped in a savory sauce. This recipe is not only delicious but also quick to prepare, making it a perfect choice for a weeknight dinner. Follow the steps below to create a flavorful and nutritious meal that will delight your taste buds.

Ingredients

  • Chicken:
    • 1 lb boneless, skinless chicken breasts or thighs, sliced into thin strips
  • Vegetables:
    • 1 cup broccoli florets
    • 1 cup sliced bell peppers (red, green, or yellow)
    • 1 cup sliced carrots
    • 1 cup snow peas or snap peas
    • 1 cup sliced mushrooms (optional)
    • 1 cup bean sprouts
  • Aromatics:
    • 3 cloves garlic, minced
    • 1 tablespoon fresh ginger, minced
  • Sauce:
    • 3 tablespoons soy sauce
    • 2 tablespoons oyster sauce
    • 1 tablespoon hoisin sauce
    • 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
  • Others:
    • 2 tablespoons vegetable oil (for stir-frying)
    • 1/4 cup chicken broth or water
    • Salt and pepper to taste
    • Cooked rice or noodles, for serving

Instructions

  1. Prepare the Chicken:
    • Slice the chicken into thin strips. Season with salt and pepper.
  2. Heat the Oil:
    • In a large wok or skillet, heat the vegetable oil over medium-high heat.
  3. Cook the Chicken:
    • Add the chicken strips to the hot oil and stir-fry until they are fully cooked and lightly browned.
  4. Stir-Fry the Vegetables:
    • In the same wok, add a bit more oil if necessary. Add the minced garlic and ginger, stir-frying until fragrant.
    • Add the broccoli, bell peppers, carrots, snow peas, and mushrooms.
    • Sauté the vegetables for roughly 5-7 minutes until they achieve a delightful balance of tenderness and crunch.
  5. Combine Ingredients:
    • Reintroduce the cooked chicken back into the wok.
    • Incorporate the bean sprouts and gently mix them in to ensure an even blend.
  6. Make the Sauce:
    • In a small bowl, mix the soy sauce, oyster sauce, hoisin sauce, and chicken broth or water.
    • Drizzle the sauce over the chicken and vegetables, then toss everything together until thoroughly coated.
  7. Thicken the Sauce:
    • Stir in the cornstarch-water mixture. Cook for another 2-3 minutes, until the sauce has thickened and everything is well-coated.
  8. Serve:
    • Serve the Chicken Chop Suey over cooked rice or noodles. Enjoy your meal!

Conclusion

This Chicken Chop Suey recipe offers a wonderful blend of flavors and textures, making it a versatile and enjoyable dish. Whether you’re looking for a quick dinner solution or something to impress your guests, this recipe is sure to satisfy. Feel free to adjust the vegetables and seasoning to suit your taste, and enjoy a homemade meal that rivals your favorite takeout.

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