These Savory Chicken and Zucchini Fritters are a delicious way to repurpose cooked chicken into a quick, flavorful meal. Packed with tender chicken, grated zucchini, and a hint of Parmesan, these fritters are perfect as an appetizer, snack, or light dinner. Pair them with a dipping sauce or salad for a satisfying dish the whole family will love.
Ingredients:
- 2 cups cooked chicken, shredded (about 2 boneless, skinless chicken breasts)
- 1 medium zucchini, grated (about 1 ½ cups)
- 2 large eggs
- ½ cup breadcrumbs (or almond flour for a gluten-free option)
- ¼ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- ¼ teaspoon salt (adjust to taste)
- 1–2 tablespoons olive oil (for frying)
- Fresh herbs (optional, such as parsley or cilantro, chopped)
Instructions:
- Prepare the Zucchini : Grate the zucchini and place it in a clean kitchen towel or cheesecloth. Squeeze out excess moisture to ensure the fritters hold together while cooking.
- Mix the Ingredients : In a large mixing bowl, combine the shredded chicken, grated zucchini, eggs, breadcrumbs (or almond flour), Parmesan cheese, garlic powder, onion powder, black pepper, and salt. Mix well until all the ingredients are fully incorporated. If the mixture feels too wet, add a little more breadcrumbs.
- Shape the Fritters : Take small portions of the mixture (about 2–3 tablespoons) and shape them into patties or fritters.
- Cook the Fritters : Heat 1 tablespoon of olive oil in a large non-stick skillet over medium heat. Cook the fritters in batches, frying for 3–4 minutes on each side or until golden brown and cooked through. Add more oil as needed for subsequent batches.
- Serve and Garnish : Remove the fritters from the skillet and place them on a plate lined with paper towels to absorb excess oil. Garnish with fresh herbs and serve warm with your favorite dipping sauce, such as tzatziki, ranch, or a spicy aioli.
Conclusion:
These Chicken and Zucchini Fritters are a versatile and flavorful dish that’s easy to make with simple ingredients. Perfect for busy weeknights or as a party appetizer, these fritters are sure to become a go-to recipe in your kitchen.
Savory Chicken and Zucchini Fritters
Tender chicken and zucchini fritters, lightly friedand seasoned with Parmesan and garlic, make a quick and tasty snack or maincourse.
Ingredients
- 2 cups cooked chicken shredded (about 2 boneless, skinless chicken breasts)
- 1 medium zucchini grated (about 1 ½ cups)
- 2 large eggs
- ½ cup breadcrumbs or almond flour for a gluten-free option
- ¼ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- ¼ teaspoon salt adjust to taste
- 1 –2 tablespoons olive oil for frying
- Fresh herbs optional, such as parsley or cilantro, chopped
Instructions
- Prepare the Zucchini : Grate the zucchini and place it in a clean kitchen towel or cheesecloth. Squeeze out excess moisture to ensure the fritters hold together while cooking.
- Mix the Ingredients : In a large mixing bowl, combine the shredded chicken, grated zucchini, eggs, breadcrumbs (or almond flour), Parmesan cheese, garlic powder, onion powder, black pepper, and salt. Mix well until all the ingredients are fully incorporated. If the mixture feels too wet, add a little more breadcrumbs.
- Shape the Fritters : Take small portions of the mixture (about 2–3 tablespoons) and shape them into patties or fritters.
- Cook the Fritters : Heat 1 tablespoon of olive oil in a large non-stick skillet over medium heat. Cook the fritters in batches, frying for 3–4 minutes on each side or until golden brown and cooked through. Add more oil as needed for subsequent batches.
- Serve and Garnish : Remove the fritters from the skillet and place them on a plate lined with paper towels to absorb excess oil. Garnish with fresh herbs and serve warm with your favorite dipping sauce, such as tzatziki, ranch, or a spicy aioli.