Transform your holiday table with these delightful Chestnut & Cranberry Stuffing Bites, a perfect balance of sweet and savory flavors. These bite-sized treats combine the earthy richness of chestnuts, the tangy sweetness of cranberries, and classic herbs to create an irresistible side dish. Easy to prepare and packed with festive flavors, these stuffing bites are a versatile addition to your feast, perfect for pairing with turkey or as a standalone vegetarian option.
Ingredients
- 3 slices of bread (white, wholemeal, or 50/50)
- 150 g vacuum-packed cooked chestnuts
- 50 g dried cranberries
- 1 egg
- 1 onion
- 25 g butter
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
Instructions
- Prepare the Bread : Tear the bread into small pieces and set aside in a mixing bowl.
- Cook the Onion : Finely chop the onion and sauté it in butter over medium heat until softened, about 5 minutes.
- Mash the Chestnuts : Roughly chop or mash the chestnuts, leaving some small chunks for texture. Add them to the bread pieces.
- Mix the Ingredients : Combine the cranberries, sautéed onion, salt, pepper, thyme, and sage with the bread and chestnuts. Mix well.
- Bind the Mixture : Crack the egg into the mixture and stir thoroughly until the ingredients are well combined.
- Shape the Balls : Using your hands, form the mixture into small balls, about the size of a golf ball. Place them on a lined baking tray.
- Bake : Preheat your oven to 180°C (350°F). Bake the stuffing balls for 20-25 minutes or until golden and slightly crisp on the outside.
- Serve and Enjoy : Let them cool slightly before serving as a flavorful side dish or appetizer.
Conclusion
These Chestnut & Cranberry Stuffing Bites are a delightful and easy way to add a festive touch to your holiday meal. Their mix of sweet, savory, and herbaceous flavors will leave your guests craving more. Serve them warm, and enjoy the compliments that roll in!
Savory Chestnut & Cranberry Stuffing Bites: A Festive Twist
Savory Chestnut & Cranberry Stuffing Bitesoffer a blend of earthy chestnuts and tangy cranberries in every bite. Perfectfor any holiday feast.
Ingredients
- 3 slices of bread white, wholemeal, or 50/50
- 150 g vacuum-packed cooked chestnuts
- 50 g dried cranberries
- 1 egg
- 1 onion
- 25 g butter
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
Instructions
- Prepare the Bread : Tear the bread into small pieces and set aside in a mixing bowl.
- Cook the Onion : Finely chop the onion and sauté it in butter over medium heat until softened, about 5 minutes.
- Mash the Chestnuts : Roughly chop or mash the chestnuts, leaving some small chunks for texture. Add them to the bread pieces.
- Mix the Ingredients : Combine the cranberries, sautéed onion, salt, pepper, thyme, and sage with the bread and chestnuts. Mix well.
- Bind the Mixture : Crack the egg into the mixture and stir thoroughly until the ingredients are well combined.
- Shape the Balls : Using your hands, form the mixture into small balls, about the size of a golf ball. Place them on a lined baking tray.
- Bake : Preheat your oven to 180°C (350°F). Bake the stuffing balls for 20-25 minutes or until golden and slightly crisp on the outside.
- Serve and Enjoy : Let them cool slightly before serving as a flavorful side dish or appetizer.