Discover a delightful way to enjoy your vegetables with these Savory Cheesy Zucchini Muffins. Packed with the goodness of grated zucchini, melty mozzarella cheese, and aromatic Italian seasoning, these muffins are a perfect snack or side dish. They are easy to make and a great option for breakfast, brunch, or a healthy on-the-go snack.
Ingredients
- 4 cups zucchini (4 regular-sized zucchini, grated, then all excess water squeezed out)
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1.5 tsp kosher salt
- 1 tsp Italian seasoning
- 2 eggs
- 1 cup unsweetened almond milk
- 1 cup part-skim mozzarella cheese, shredded
- 2 tbsp fresh basil, chopped (optional)
Instructions
- Prepare the Zucchini:
- Preheat the oven to 375°F (190°C). Prepare a muffin tin by either lining it with paper liners or lightly greasing it.
- Top of Form
- Bottom of Form
- Grate the zucchini using a box grater. Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out as much excess water as possible to ensure the muffins are not too moist.
- Mix the Dry Ingredients:
- In a large mixing bowl, combine the all-purpose flour, baking powder, kosher salt, and Italian seasoning.
- Combine thoroughly to ensure all ingredients are evenly incorporated.
- Combine the Wet Ingredients:
- In a separate bowl, beat the eggs and then add the unsweetened almond milk. Mix until well combined.
- Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the dry ingredients. Gently mix until the ingredients are just blended, taking care not to overdo it.
- Fold in the grated zucchini and shredded mozzarella cheese. If using, add the chopped fresh basil and gently mix until evenly distributed.
- Fill the Muffin Tin:
- Using a spoon or an ice cream scoop, fill each muffin cup about 3/4 full with the batter.
- Bake the Muffins:
- Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are golden brown.
- Cool and Serve:
- Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
Conclusion
Enjoy these Savory Cheesy Zucchini Muffins as a delicious and nutritious option for any time of the day. Their cheesy, herby flavor combined with the subtle sweetness of zucchini makes them a hit for both kids and adults. Perfect for meal prep, these muffins can be enjoyed fresh or stored for later. Savor the wholesome goodness and delightful taste in every bite!