This Savory Cheese and Olive Quick Bread is a perfect balance of cheesy goodness, briny olives, and hearty bits of ham or bacon. It’s a delightful bread with no yeast or rising required, making it quick and easy to prepare. Perfect as a snack, appetizer, or side dish, this bread is a crowd-pleaser for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 4 large eggs
- ½ cup vegetable oil
- ½ cup dry white wine
- ¾ cup green or black pitted olives, sliced
- ½ cup ham or bacon, chopped small
- 1 red bell pepper, chopped small
- 1 ½ cups mild cheddar cheese, shredded
- ¼ teaspoon salt
Instructions
- Preheat Oven : Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper for easy removal.
- Mix Dry Ingredients : In a large mixing bowl, combine the flour, baking powder, and salt. Stir to combine.
- Prepare Wet Ingredients : In a separate bowl, whisk together the eggs, vegetable oil, and white wine until smooth.
- Combine Wet and Dry Ingredients : Gradually add the wet mixture to the dry ingredients. Stir gently until just combined.
- Add the Fillings : Fold in the olives, ham or bacon, red bell pepper, and cheddar cheese. Mix until evenly distributed.
- Bake the Bread : Pour the batter into the prepared loaf pan. Smooth the top and bake in the preheated oven for 40–50 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve : Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Serve warm or at room temperature.
Conclusion
This Savory Cheese and Olive Quick Bread is a versatile recipe that’s as easy to make as it is delicious. The combination of flavors and textures makes it perfect for any meal, whether as a savory snack or an accompaniment to soups and salads.
Savory Cheese and Olive Quick Bread: A Flavorful, Effortless Bake
This savory quick bread combines cheddar cheese,olives, and ham or bacon for a rich and flavorful loaf. Perfect for breakfast, snacks, or alongside your favorite soups and salads.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 4 large eggs
- ½ cup vegetable oil
- ½ cup dry white wine
- ¾ cup green or black pitted olives sliced
- ½ cup ham or bacon chopped small
- 1 red bell pepper chopped small
- 1 ½ cups mild cheddar cheese shredded
- ¼ teaspoon salt
Instructions
- Preheat Oven : Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper for easy removal.
- Mix Dry Ingredients : In a large mixing bowl, combine the flour, baking powder, and salt. Stir to combine.
- Prepare Wet Ingredients : In a separate bowl, whisk together the eggs, vegetable oil, and white wine until smooth.
- Combine Wet and Dry Ingredients : Gradually add the wet mixture to the dry ingredients. Stir gently until just combined.
- Add the Fillings : Fold in the olives, ham or bacon, red bell pepper, and cheddar cheese. Mix until evenly distributed.
- Bake the Bread : Pour the batter into the prepared loaf pan. Smooth the top and bake in the preheated oven for 40–50 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve : Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Serve warm or at room temperature.