Indulge in the comforting flavors of these Savory Caramelized Onion Meatballs, perfectly paired with a rich and creamy Swedish sauce. These meatballs are a delightful combination of tender beef and pork, infused with the sweetness of caramelized onions and a touch of garlic. The creamy sauce adds a luscious finish, making this dish a satisfying choice for any dinner occasion. Whether served over mashed potatoes, pasta, or with a side of vegetables, these meatballs are sure to become a family favorite.
Ingredients:
For the Meatballs:
- 1 tablespoon olive oil
- 10 oz ground beef
- 10 oz ground pork
- 2 tablespoons milk
- ½ cup panko bread crumbs
- ½ large onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- 1 egg
For the Creamy Swedish Sauce:
- 5 tablespoons butter
- 3 tablespoons flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
Instructions:
- Prepare the Meatballs:
- Heat the olive oil in a skillet over medium heat.
- Stir in the finely chopped garlic and cook for an extra minute until it releases its aroma.
- Take the pan off the heat and allow it to cool for a moment.
- In a large mixing bowl, combine the ground beef, ground pork, milk, panko bread crumbs, caramelized onions and garlic, dried oregano, sea salt, black pepper, and egg.
- Form the mixture into small meatballs, about 1-1.5 inches in diameter, and place them on a baking sheet or plate.
- Cook the Meatballs:
- In the same skillet used to caramelize the onions, add a little more olive oil if needed and heat over medium heat. Add the meatballs in batches, cooking until browned on all sides, about 8-10 minutes total.
- Make the Creamy Swedish Sauce:
- In the same skillet, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1-2 minutes until the mixture is lightly golden and smooth.
- Gradually whisk in the beef broth, ensuring there are no lumps. Continue whisking until the sauce begins to thicken, about 3-4 minutes.
- Stir in the heavy cream, Worcestershire sauce, and Dijon mustard. Season with salt and pepper to taste, and let the sauce simmer for another 2-3 minutes until it reaches a smooth, creamy consistency.
- Combine and Serve:
- Return the meatballs to the skillet, gently tossing them in the sauce until they are well-coated and heated through.
- Serve the meatballs hot, spooning extra sauce over the top. These meatballs pair perfectly with mashed potatoes, pasta, or crusty bread to soak up the delicious sauce.
Conclusion:
These Savory Caramelized Onion Meatballs with Creamy Swedish Sauce offer a mouthwatering combination of flavors that is both hearty and comforting. The sweetness of the caramelized onions complements the savory meatballs, while the rich, creamy sauce ties it all together for a truly satisfying meal. Perfect for weeknight dinners or special occasions, this dish is a versatile and delicious addition to your recipe collection. Enjoy the warmth and richness of this delightful comfort food with your loved ones.