This Savory Cabbage Pie is a delicious, comforting dish that combines tender cabbage, creamy Greek yogurt, and melted mozzarella for a satisfying meal or side. Packed with flavor and simple to make, this pie is a great way to use cabbage in a unique, savory way. With a fluffy, custardy texture and a cheesy top, it’s the perfect addition to any table, from family dinners to holiday gatherings. The gluten-free and vegan options make this recipe versatile and accessible for various dietary needs!
Ingredients
- 4 large eggs
- 1/4 cup plain low-fat Greek yogurt
- 1/4 cup mayonnaise (use vegan mayonnaise if desired)
- 1/4 cup flour (gluten-free blend or regular all-purpose)
- 1 teaspoon baking powder (use gluten-free if needed)
- 1 teaspoon cornstarch
- 1 pound cabbage (about 6 cups thinly sliced)
- 1 teaspoon salt (or to taste)
- Pinch of black pepper
- 1 1/3 cups mozzarella cheese, grated
- Butter for greasing the baking dish
- Freshly chopped parsley for garnish
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or baking dish with butter to prevent sticking.
- Prepare the Cabbage: Thinly slice the cabbage into strips. For uniform slices, use a sharp knife or a mandoline slicer. Set the cabbage aside.
- Make the Batter: In a mixing bowl, whisk together the eggs, Greek yogurt, and mayonnaise until smooth. Add in the flour, baking powder, and cornstarch, and whisk until well combined. Season with salt and a pinch of black pepper.
- Combine Ingredients: Add the sliced cabbage and grated mozzarella to the batter. Mix until the cabbage is evenly coated with the batter.
- Transfer to Baking Dish: Pour the cabbage mixture into the prepared baking dish, spreading it out evenly.
- Bake the Pie: Place the dish in the preheated oven and bake for 30–35 minutes, or until the pie is set and golden brown on top.
- Garnish and Serve: Allow the pie to cool slightly, then sprinkle with freshly chopped parsley for a pop of color and added flavor. Cut into slices and serve warm.
Conclusion:
This Savory Cabbage Pie is a delightful way to enjoy cabbage in a unique, cheesy, and hearty dish. The combination of Greek yogurt and mozzarella creates a light yet creamy texture, while the cabbage adds a satisfying crunch. Perfect for brunch, lunch, or dinner, this pie is versatile, easy to make, and sure to be a hit with family and friends.
Savory Cabbage Pie with Mozzarella and Herbs
A savory cabbage pie with Greek yogurt, mozzarella,and a custardy base—simple, hearty, and perfect for any meal.
- 4 large eggs
- 1/4 cup plain low-fat Greek yogurt
- 1/4 cup mayonnaise (use vegan mayonnaise if desired)
- 1/4 cup flour (gluten-free blend or regular all-purpose)
- 1 teaspoon baking powder (use gluten-free if needed)
- 1 teaspoon cornstarch
- 1 pound cabbage (about 6 cups thinly sliced)
- 1 teaspoon salt (or to taste)
- Pinch of black pepper
- 1 1/3 cups mozzarella cheese (grated)
- Butter for greasing the baking dish
- Freshly chopped parsley for garnish
- Preheat and Prepare Baking Dish: Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or baking dish with butter to prevent sticking.
- Prepare the Cabbage: Thinly slice the cabbage into strips. For uniform slices, use a sharp knife or a mandoline slicer. Set the cabbage aside.
- Make the Batter: In a mixing bowl, whisk together the eggs, Greek yogurt, and mayonnaise until smooth. Add in the flour, baking powder, and cornstarch, and whisk until well combined. Season with salt and a pinch of black pepper.
- Combine Ingredients: Add the sliced cabbage and grated mozzarella to the batter. Mix until the cabbage is evenly coated with the batter.
- Transfer to Baking Dish: Pour the cabbage mixture into the prepared baking dish, spreading it out evenly.
- Bake the Pie: Place the dish in the preheated oven and bake for 30–35 minutes, or until the pie is set and golden brown on top.
- Garnish and Serve: Allow the pie to cool slightly, then sprinkle with freshly chopped parsley for a pop of color and added flavor. Cut into slices and serve warm.