Savory Cabbage Pancakes with Onion

These crispy cabbage fritters offer a unique take on classic pancakes, making them an ideal choice for any meal of the day, from breakfast to a light dinner. Combining shredded cabbage, finely chopped onions, and a rich buttermilk batter, they deliver a satisfying crunch on the outside and a tender interior. With every bite, you’ll enjoy a savory, hearty flavor that’s both comforting and wholesome. Quick to prepare, these fritters are a fun and flavorful way to sneak more vegetables into your diet!

Ingredients

  • Dry Ingredients
    • 1 cup all-purpose flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
  • Wet Ingredients
    • 3/4 cup buttermilk or yogurt
    • 2 large eggs
  • Vegetables
    • 2 cups shredded cabbage
    • 1/2 cup chopped onion
  • Cooking
    • Vegetable oil (for frying)

Instructions

  1. Prepare the Batter: In a mixing bowl, whisk together the flour, baking powder, and salt until combined. In a separate bowl, mix the buttermilk (or yogurt) and eggs until smooth.
  2. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry mixture and stir until just combined.
  3. Add Vegetables: Fold the shredded cabbage and chopped onion into the batter, making sure they’re evenly distributed.
  4. Cook the Pancakes: Heat a tablespoon of vegetable oil in a non-stick skillet over medium heat. Scoop about 1/4 cup of the batter into the skillet, pressing it slightly to flatten. Cook each pancake for about 3-4 minutes on each side, or until golden brown and cooked through.
  5. Serve: Transfer the pancakes to a serving plate. These cabbage pancakes can be enjoyed plain, or you can add a dollop of sour cream, yogurt, or your favorite dipping sauce for extra flavor!

Conclusion

These savory cabbage pancakes are a simple, delicious, and versatile dish that you can enjoy any time of the day. The combination of cabbage and onion adds a wonderful texture and flavor to the fluffy pancake batter. Serve them as a snack, side dish, or even as a light main course. They’re a delicious way to make vegetables the star of the meal.

Savory Cabbage Pancakes with Onion

A quick and savory cabbage pancake recipe thatcombines shredded cabbage, onion, and a fluffy buttermilk batter for asatisfying dish any time of day.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Side Dish
Cuisine Fusion
Servings 4
Calories 200 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup buttermilk or yogurt
  • 2 large eggs
  • Vegetables
  • 2 cups shredded cabbage
  • 1/2 cup chopped onion
  • Vegetable oil for frying

Instructions
 

  • Prepare the Batter: In a mixing bowl, whisk together the flour, baking powder, and salt until combined. In a separate bowl, mix the buttermilk (or yogurt) and eggs until smooth.
  • Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry mixture and stir until just combined.
  • Add Vegetables: Fold the shredded cabbage and chopped onion into the batter, making sure they’re evenly distributed.
  • Cook the Pancakes: Heat a tablespoon of vegetable oil in a non-stick skillet over medium heat. Scoop about 1/4 cup of the batter into the skillet, pressing it slightly to flatten. Cook each pancake for about 3-4 minutes on each side, or until golden brown and cooked through.
  • Serve: Transfer the pancakes to a serving plate. These cabbage pancakes can be enjoyed plain, or you can add a dollop of sour cream, yogurt, or your favorite dipping sauce for extra flavor!
Keyword Savory cabbage pancakes

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