These crispy cabbage fritters offer a unique take on classic pancakes, making them an ideal choice for any meal of the day, from breakfast to a light dinner. Combining shredded cabbage, finely chopped onions, and a rich buttermilk batter, they deliver a satisfying crunch on the outside and a tender interior. With every bite, you’ll enjoy a savory, hearty flavor that’s both comforting and wholesome. Quick to prepare, these fritters are a fun and flavorful way to sneak more vegetables into your diet!
Ingredients
- Dry Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Wet Ingredients
- 3/4 cup buttermilk or yogurt
- 2 large eggs
- Vegetables
- 2 cups shredded cabbage
- 1/2 cup chopped onion
- Cooking
- Vegetable oil (for frying)
Instructions
- Prepare the Batter: In a mixing bowl, whisk together the flour, baking powder, and salt until combined. In a separate bowl, mix the buttermilk (or yogurt) and eggs until smooth.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry mixture and stir until just combined.
- Add Vegetables: Fold the shredded cabbage and chopped onion into the batter, making sure they’re evenly distributed.
- Cook the Pancakes: Heat a tablespoon of vegetable oil in a non-stick skillet over medium heat. Scoop about 1/4 cup of the batter into the skillet, pressing it slightly to flatten. Cook each pancake for about 3-4 minutes on each side, or until golden brown and cooked through.
- Serve: Transfer the pancakes to a serving plate. These cabbage pancakes can be enjoyed plain, or you can add a dollop of sour cream, yogurt, or your favorite dipping sauce for extra flavor!
Conclusion
These savory cabbage pancakes are a simple, delicious, and versatile dish that you can enjoy any time of the day. The combination of cabbage and onion adds a wonderful texture and flavor to the fluffy pancake batter. Serve them as a snack, side dish, or even as a light main course. They’re a delicious way to make vegetables the star of the meal.
Savory Cabbage Pancakes with Onion
A quick and savory cabbage pancake recipe thatcombines shredded cabbage, onion, and a fluffy buttermilk batter for asatisfying dish any time of day.
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup buttermilk or yogurt
- 2 large eggs
- Vegetables
- 2 cups shredded cabbage
- 1/2 cup chopped onion
- Vegetable oil (for frying)
- Prepare the Batter: In a mixing bowl, whisk together the flour, baking powder, and salt until combined. In a separate bowl, mix the buttermilk (or yogurt) and eggs until smooth.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry mixture and stir until just combined.
- Add Vegetables: Fold the shredded cabbage and chopped onion into the batter, making sure they’re evenly distributed.
- Cook the Pancakes: Heat a tablespoon of vegetable oil in a non-stick skillet over medium heat. Scoop about 1/4 cup of the batter into the skillet, pressing it slightly to flatten. Cook each pancake for about 3-4 minutes on each side, or until golden brown and cooked through.
- Serve: Transfer the pancakes to a serving plate. These cabbage pancakes can be enjoyed plain, or you can add a dollop of sour cream, yogurt, or your favorite dipping sauce for extra flavor!