Crispy, golden, and packed with flavor, Savory Cabbage Pancakes are a healthy, easy-to-make snack that you’ll want to make again and again. Whether you’re looking for a quick lunch, a light dinner, or a nutritious side dish, these vegetable-packed pancakes offer a delicious way to enjoy cabbage in a whole new way.
Not only are they budget-friendly, but they also require just a handful of ingredients and can be made in under 30 minutes. Plus, they are low in calories, rich in fiber, and naturally vegetarian—making them perfect for anyone looking for a light yet satisfying meal.
Why You’ll Love These Savory Cabbage Pancakes
✔ Easy to Make – Simple steps with minimal ingredients.
✔ Healthy & Nutritious – Low in carbs and packed with fiber.
✔ Budget-Friendly – Made with affordable pantry staples.
✔ Crispy & Delicious – Perfectly golden brown with a crunchy bite.
✔ Versatile – Serve as a snack, side dish, or light meal.
Ingredients for Savory Cabbage Pancakes
These crispy cabbage pancakes require only a few simple ingredients you probably already have in your kitchen.
Main Ingredients
| Ingredient | Quantity |
|---|---|
| Cabbage, finely shredded | 8 oz |
| Eggs | 2 |
| Dill, chopped | ⅛ cup |
| Salt | ⅓ tsp (or to taste) |
| All-purpose flour | ¼ cup |
| Oil (grapeseed, vegetable, or any neutral oil) | 1 tbsp |
Step-by-Step Guide to Making Savory Cabbage Pancakes
1. Prepare the Cabbage
- Finely shred the cabbage using a knife or food processor.
- Transfer to a large bowl and toss with salt.
- Let it rest for 5 minutes to allow excess moisture to be drawn out.
2. Mix the Batter
- Crack the eggs into the cabbage.
- Add the chopped dill and flour.
- Mix well until the batter is thick and cohesive.
3. Preheat the Skillet
- Heat 1 tablespoon of oil in a non-stick skillet over medium heat.
- Ensure the oil is hot before adding the batter.
4. Cook the Pancakes
- Scoop 2–3 tablespoons of the batter into the skillet for each pancake.
- Press lightly to flatten into a round shape.
- Fry for 2–3 minutes per side, until golden brown and crispy.
5. Serve & Enjoy
- Transfer the pancakes onto a plate lined with paper towels to absorb excess oil.
- Serve warm with a side of sour cream, Greek yogurt, or a light dipping sauce.
Tips for the Best Cabbage Pancakes
- Shred the cabbage finely – This ensures even cooking and better texture.
- Let the cabbage rest with salt – Helps remove excess moisture for crispier pancakes.
- Use fresh herbs – Dill adds a great flavor, but you can also try parsley or chives.
- Cook on medium heat – High heat can burn the pancakes before they cook through.
- Serve immediately – These pancakes taste best fresh and hot!
Variations & Customizations
1. Add More Vegetables
- Mix in grated carrots, zucchini, or bell peppers for extra nutrients.
2. Make It Spicy
- Add a pinch of chili flakes or cayenne pepper for a kick of heat.
3. Make It Cheesy
- Stir in grated Parmesan or cheddar cheese for a richer taste.
4. Gluten-Free Option
- Swap all-purpose flour with almond flour or gluten-free flour.
5. Protein Boost
- Add cooked chicken, shrimp, or tofu to make it more filling.
What to Serve with Savory Cabbage Pancakes
- Sour Cream or Greek Yogurt – A creamy contrast to the crispy pancakes.
- Sweet Chili Sauce – Adds a little tang and spice.
- Fresh Green Salad – A light, refreshing side.
- Eggs – Serve with a poached or fried egg for a breakfast twist.
How to Store & Reheat Cabbage Pancakes
Storing:
- Refrigerator: Keep leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked pancakes for up to 2 months.
Reheating:
- Oven: Bake at 350°F (175°C) for 10 minutes until crispy.
- Skillet: Reheat in a pan over medium heat for 2–3 minutes per side.
- Air Fryer: Heat at 375°F (190°C) for 5 minutes.
Frequently Asked Questions
1. Can I make these pancakes ahead of time?
Yes! You can prep the batter and store it in the fridge for up to 12 hours before cooking.
2. Can I make these pancakes without eggs?
Yes! Use flaxseed meal (1 tbsp mixed with 2.5 tbsp water per egg) as an egg replacement.
3. Can I bake these instead of frying?
Absolutely! Bake at 400°F (200°C) for 15–20 minutes, flipping halfway through.
4. How do I make my pancakes extra crispy?
Make sure to remove excess moisture from the cabbage and cook on medium heat.
5. Can I use red cabbage instead of green?
Yes! Red cabbage will give the pancakes a slightly different flavor and a beautiful color.
6. Are these pancakes keto-friendly?
To make them keto, substitute flour with almond flour and reduce the amount slightly.
Final Thoughts – Try These Savory Cabbage Pancakes Today!
These Savory Cabbage Pancakes are a healthy, crispy, and delicious snack that you can enjoy anytime. Whether you’re looking for a quick meal, a creative way to use cabbage, or a nutritious side dish, this recipe is simple, flavorful, and satisfying.
So why wait? Grab your ingredients and start cooking today!