Savory Cabbage Pancake

Whip up a quick and delightful dish with this Savory Cabbage Pancake recipe. Combining the crunchy texture of cabbage with the aromatic flavor of dill, these pancakes serve as a perfect snack, side dish, or a light meal. Simple to prepare and satisfying to eat, they offer a unique twist on traditional pancakes, making them a great choice for any time of day.

Ingredients:

  • 8 oz. cabbage, finely shredded
  • 2 eggs
  • ⅛ cup chopped dill
  • ⅓ tsp. salt, or to taste
  • ¼ cup all-purpose flour
  • 1 tbsp. grapeseed oil (or any mild-flavored oil)

Instructions:

  1. Prepare the Cabbage: Start by finely shredding the cabbage to ensure it cooks quickly and evenly within the pancakes. You can use a sharp knife or a mandoline slicer for consistent results.
  2. Make the Batter: In a large mixing bowl, beat the eggs until they are well mixed. Add the chopped dill, salt, and shredded cabbage to the eggs, stirring until everything is evenly combined. Gradually sift in the flour, mixing continuously to prevent any lumps from forming. The batter should be thick enough to hold together but not too dry.
  3. Heat the Oil: In a non-stick skillet or frying pan, heat the grapeseed oil over medium heat. Grapeseed oil is chosen for its high smoke point and neutral flavor, but you can substitute it with another cooking oil of your preference.
  4. Cook the Pancakes: Once the oil is hot, scoop a portion of the cabbage batter into the skillet. Flatten it slightly to form a pancake shape. Cook for about 3-4 minutes on one side, or until the bottom is golden brown and crispy. Flip carefully and cook the other side for an additional 3-4 minutes or until it is also golden and the pancake is cooked through.
  5. Serve: Serve the pancakes hot from the skillet. They can be enjoyed on their own or with a dollop of sour cream or a drizzle of hot sauce for extra flavor.

Conclusion:

Savory Cabbage Pancakes are an excellent way to use cabbage in a creative and delicious way. The addition of fresh dill not only enhances the flavor but also adds a pop of color to these delightful pancakes. They are quick to prepare, making them perfect for busy evenings or a leisurely weekend brunch. Enjoy the crispy edges and tender middle of these savory pancakes and appreciate a new take on comfort food.