This Savory Cabbage and Egg Stir-Fry is a quick and wholesome dish that’s bursting with flavor. Combining tender cabbage, scrambled eggs, and aromatic vegetables, this stir-fry is perfect as a light main dish or a flavorful side. With its simple ingredients and bold seasoning, it’s an easy-to-make dish that works great for busy weeknights.
Ingredients:
- 1 head cabbage, chopped
- 5 eggs
- 2 carrots, julienned (optional)
- 1 onion, chopped
- 1 bunch green onions, chopped
- 5 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 ½ tablespoons oyster sauce
- 2 teaspoons sesame oil (optional)
- 2 tablespoons salt (adjust to taste)
- ½ teaspoon sugar (optional)
- 5 tablespoons cooking oil
Instructions:
- Prepare the Vegetables: Cut the cabbage into small, bite-sized chunks. Julienne the carrots if using, and chop the onion and green onions. Mince the garlic and beat the eggs in a small bowl.
- Cook the Eggs: Heat 2 tablespoons of cooking oil in a large wok or skillet over medium heat. Add the beaten eggs and cook, stirring gently, until they are scrambled but still soft.
- Sauté the Aromatics: In the same pan, heat an additional 2 tablespoons of oil. Add the garlic and onion, cooking for about 2 minutes until they become fragrant and translucent.
- Sauté the Vegetables: Toss the cabbage and carrots (if using) into the pan. Stir-fry for 5-7 minutes until the vegetables are tender yet retain a bit of crispness.
- Add the Sauces: Pour in the soy sauce, oyster sauce, sesame oil (if using), salt, and sugar (if using). Stir well to coat the vegetables evenly in the savory sauce.
- Combine Everything: Return the scrambled eggs to the pan along with the green onions. Toss everything together and cook for 1-2 minutes until well combined and heated through.
- Plate and Serve: Spoon the stir-fry into a serving dish and serve immediately. For a well-rounded meal, pair it with steamed rice or noodles.
Conclusion:
This Savory Cabbage and Egg Stir-Fry is a versatile and satisfying dish that brings together simple ingredients with bold flavors. Whether you’re looking for a healthy side or a quick main course, this stir-fry delivers on both taste and nutrition. Customize it with your favorite veggies or add a touch of spice to make it your own. A delicious way to enjoy a classic, home-style dish!
Savory Cabbage and Egg Stir-Fry
A flavorful stir-fry featuring tender cabbage,scrambled eggs, and aromatic vegetables in a savory soy and oyster sauce blend.A quick and delicious dish perfect for any meal.
- 1 head cabbage (chopped)
- 5 eggs
- 2 carrots (julienned (optional))
- 1 onion (chopped)
- 1 bunch green onions (chopped)
- 5 cloves garlic (minced)
- 3 tablespoons soy sauce
- 1 ½ tablespoons oyster sauce
- 2 teaspoons sesame oil (optional)
- 2 tablespoons salt (adjust to taste)
- ½ teaspoon sugar (optional)
- 5 tablespoons cooking oil
- Prepare the Vegetables: Cut the cabbage into small, bite-sized chunks. Julienne the carrots if using, and chop the onion and green onions. Mince the garlic and beat the eggs in a small bowl.
- Cook the Eggs: Heat 2 tablespoons of cooking oil in a large wok or skillet over medium heat. Add the beaten eggs and cook, stirring gently, until they are scrambled but still soft.
- Sauté the Aromatics: In the same pan, heat an additional 2 tablespoons of oil. Add the garlic and onion, cooking for about 2 minutes until they become fragrant and translucent.
- Sauté the Vegetables: Toss the cabbage and carrots (if using) into the pan. Stir-fry for 5-7 minutes until the vegetables are tender yet retain a bit of crispness.
- Add the Sauces: Pour in the soy sauce, oyster sauce, sesame oil (if using), salt, and sugar (if using). Stir well to coat the vegetables evenly in the savory sauce.
- Combine Everything: Return the scrambled eggs to the pan along with the green onions. Toss everything together and cook for 1-2 minutes until well combined and heated through.
- Plate and Serve: Spoon the stir-fry into a serving dish and serve immediately. For a well-rounded meal, pair it with steamed rice or noodles.