Brownies aren’t just for desserts anymore! These savory broccoli and feta brownies are the perfect way to elevate your appetizer game or bring something unique to the table. Packed with vibrant broccoli, tangy feta, and a medley of cheeses, these cheesy brownies offer a delicious, savory alternative to the traditional sweet treat. They make a perfect snack, a side dish, or even a fun addition to any gathering. With a delightful combination of vegetables, fresh herbs, and cheeses, these brownies are sure to impress even the pickiest eaters.
Ingredients:
- 7 oz broccoli florets
- 1 tsp oil
- 4 scallions, diced
- 3 tbs fresh dill, chopped
- 1¼ cup flour
- 1 tsp baking powder
- 1 tsp salt
- 1 cup milk
- 2 eggs, lightly beaten
- ¼ cup olive oil
- 4 oz feta cheese, large crumbles
- 4 oz mozzarella cheese, shredded
- 3 tbs grated pecorino cheese
Instructions:
1. Preheat the Oven and Prepare the Broccoli:
Preheat your oven to 350°F (175°C). Grease and line a baking dish with parchment paper for easy removal. Bring a pot of water to a boil and blanch the broccoli florets for 2-3 minutes until just tender. Drain and set aside to cool slightly. Once cooled, roughly chop the broccoli into smaller pieces.
2. Sauté the Scallions:
In a small skillet, heat 1 tsp of oil over medium heat. Add the diced scallions and sauté for 2-3 minutes until softened and fragrant. Remove from heat and set aside.
3. Mix the Dry Ingredients:
In a large bowl, whisk together the flour, baking powder, and salt until evenly combined.
4. Prepare the Wet Ingredients:
In a separate bowl, whisk together the milk, eggs, and olive oil until smooth. Slowly pour the wet ingredients into the bowl with the dry ingredients, stirring until just combined.
5. Add the Cheeses and Vegetables:
Fold the chopped broccoli, sautéed scallions, dill, feta cheese, mozzarella cheese, and pecorino cheese into the batter. Stir gently until all ingredients are evenly distributed throughout the mixture.
6. Bake the Brownies:
Pour the batter into the prepared baking dish, smoothing it out evenly. Place it in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Cool and Serve:
Let the savory brownies cool for a few minutes in the pan before slicing them into squares. Serve warm or at room temperature as a delicious snack or a unique side dish.
Conclusion:
These savory broccoli and feta brownies are a creative and delicious twist on the traditional brownie concept. The combination of tender broccoli, salty feta, and creamy mozzarella makes for an incredibly flavorful dish. Whether served at a party, as a snack, or even for lunch with a fresh salad, these savory brownies are a hit for cheese lovers and veggie fans alike. Perfect for any occasion, they add a fun, unexpected, and wholesome treat to the table!