Whip up a hearty and flavorful breakfast with this easy recipe for skillet potatoes and onions. Perfectly seasoned and cooked to a golden crisp, these potatoes are a versatile side that pairs wonderfully with your morning favorites.
Ingredients:
- 5 russet potatoes
- 1/4 of a large onion, thinly sliced
- Salt, to taste
- Ground black pepper, to taste
- Onion powder (optional), to taste
- Paprika, to taste
- Dried parsley, for garnish
- Dried thyme, to taste
- 3 tablespoons of vegetable oil (adjust as needed)
- 2 tablespoons of unsalted butter (adjust as needed)
- 3 tablespoons of water
Instructions:
- Prepare the Potatoes: Start by peeling the russet potatoes and cutting them into even, bite-sized pieces. This ensures they cook uniformly.
- Heat the Skillet: In a large skillet, heat the vegetable oil over medium-high heat. Add the butter to the skillet, letting it melt and blend with the oil for added flavor.
- Cook the Potatoes: Add the chopped potatoes to the skillet in a single layer, trying not to overcrowd them. Cook until they start to turn golden on the bottom, about 5-7 minutes. Stir and continue cooking for an additional 5-7 minutes until they begin to crisp.
- Add Onions and Seasonings: Sprinkle the sliced onions over the potatoes. Season the mixture with salt, pepper, onion powder (if using), paprika, and thyme. Stir well to evenly distribute the seasonings.
- Add Water and Steam: Pour 3 tablespoons of water into the skillet and cover with a lid. Lower the heat to medium and let the potatoes steam for about 5 minutes, or until they’re tender.
- Crisp the Potatoes: Remove the lid, increase the heat to medium-high, and cook for a few more minutes, stirring occasionally, until the potatoes are golden and crispy to your liking.
- Garnish and Serve: Just before serving, sprinkle dried parsley over the top for a pop of color and added flavor.
Serve your crispy breakfast skillet potatoes hot, alongside eggs, bacon, or your favorite breakfast meats for a fulfilling start to your day. This dish not only brings the comforting flavors of home-cooked breakfasts but also adds a delightful texture and richness to your morning meal.