Who says pizza has to reign supreme as the ultimate weekend treat? These savory breakfast sandwiches are here to challenge that notion! With layers of flavor and simple ingredients, these sandwiches are a quick, satisfying option for a leisurely breakfast or brunch. Combining crispy toast, perfectly cooked eggs, fresh tomatoes, and fragrant parsley, they offer a delicious alternative that may just become your new weekend go-to.
Ingredients:
- Olive oil, for cooking
- 4 slices of toast
- 4 eggs
- Salt and black pepper, to taste
- About 1/2 cup milk
- A bunch of parsley, chopped
- 1 fleshy tomato, sliced
Instructions:
- Toast the Bread
- Start by lightly toasting the 4 slices of bread until they are golden and crispy. Set the toasted slices aside.
- Prepare the Egg Mixture
- In a small bowl, whisk together the eggs, milk, salt, and black pepper to taste. Stir in the chopped parsley for a fresh, herby flavor.
- Cook the Eggs
- Heat a little olive oil in a large skillet over medium heat. Pour the egg mixture into the pan, stirring gently to create soft, fluffy scrambled eggs. Cook for about 3-4 minutes, until the eggs are fully set but still soft and creamy.
- Assemble the Sandwiches
- Place a generous portion of scrambled eggs on each toasted slice of bread. Top with a few slices of fresh, fleshy tomatoes, adding an extra sprinkle of salt and pepper for flavor.
- Serve and Enjoy
- Serve these open-faced sandwiches warm, garnished with a little extra chopped parsley if desired. Pair them with your favorite morning beverage for a satisfying weekend breakfast.
Conclusion:
These savory breakfast sandwiches are a delicious and easy alternative to pizza for your weekend indulgence. With creamy scrambled eggs, fresh tomatoes, and crispy toast, they offer a well-rounded meal that’s bursting with flavor. Whether you’re looking for a leisurely brunch option or a hearty start to your day, these sandwiches are sure to satisfy your cravings.