When you’re craving something hearty and full of flavor, a meat casserole with breaded steak, caramelized onions, and garlic is a perfect choice. This dish combines tender, breaded steak with the rich, sweet flavors of onions and garlic, creating a comforting and satisfying meal. Whether you’re preparing a family dinner or hosting guests, this casserole is sure to please everyone at the table with its savory goodness and aromatic appeal.
Ingredients:
- 8.8 ounces thin, breaded steak (use thinly sliced beef steak or schnitzel)
- 2 ½ tablespoons oil (vegetable oil or olive oil)
- ½ cup sliced onions
- 3 cloves garlic, thinly sliced
Instructions:
- Prepare the Breaded Steak: Start by heating 1 ½ tablespoons of oil in a large skillet over medium heat. Once the oil is hot, add the breaded steak to the pan. Cook the steak for 2-3 minutes on each side, or until it’s golden brown and crispy. Remove the steak from the skillet and set it aside on a plate lined with paper towels to drain any excess oil.
- Caramelize the Onions: In the same skillet, add the remaining 1 tablespoon of oil. Once heated, add the sliced onions. Cook the onions on medium heat, stirring now and then, until they turn tender and develop a rich, golden-brown color. This should take about 10-12 minutes. The onions should turn a rich, golden brown color and develop a sweet, deep flavor.
- Add the Garlic: Once the onions are caramelized, add the thinly sliced garlic to the skillet. Cook the garlic for an additional 2-3 minutes, stirring frequently to ensure it doesn’t burn. The garlic should become fragrant and lightly golden.
- Prepare to Bake: Set your oven to 350°F (175°C) to warm up before you start putting the casserole together. In a baking dish, layer the breaded steak slices at the bottom. Evenly distribute the caramelized onions and garlic over the top of the steak. This will allow the flavors of the onions and garlic to infuse into the meat as it bakes.
- Bake the Casserole: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake the casserole for 20-25 minutes, or until the steak is heated through and the flavors have melded together.
- Serve and Enjoy: Once the casserole is finished baking, remove it from the oven and let it cool slightly before serving. This savory dish pairs beautifully with mashed potatoes, steamed vegetables, or a fresh salad. The crispy breaded steak combined with the sweet, caramelized onions and garlic makes for a delicious and comforting meal that’s sure to satisfy.
Conclusion:
This savory breaded steak casserole with caramelized onions and garlic is a fantastic dish that combines simple ingredients to create a flavorful and comforting meal. The crispy steak, sweet onions, and aromatic garlic come together perfectly, offering a satisfying and hearty dinner option. Whether you’re cooking for a special occasion or just a cozy night in, this casserole is sure to become a favorite in your recipe collection. Enjoy the rich flavors and comforting warmth of this delicious dish!