Savory Black Pepper Beef and Cabbage Stir-Fry

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Dive into a flavorful and quick-to-make dish with this Savory Black Pepper Beef and Cabbage Stir-Fry. Combining lean ground beef, crisp vegetables, and a delightful mix of spices and sauces, this stir-fry is perfect for a weeknight dinner that delivers on taste and nutrition. Enjoy the balance of heat, umami, and the crunch of fresh cabbage and bell peppers in every bite.

Ingredients

  • ½ tablespoon vegetable oil
  • 1 teaspoon sesame seed oil
  • 1 pound lean ground beef
  • 3 garlic cloves, minced
  • 1 red bell pepper, cut into strips
  • ½ head of cabbage, shredded (about 4 cups)
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon rice vinegar
  • ½ tablespoon cornstarch
  • ½ cup water
  • ½ teaspoon red pepper flakes
  • ½ teaspoon black pepper
  • Salt, to taste
  • 2 green onions, sliced and divided

Instructions

  1. Prepare the Pan: In a large skillet or wok, heat the vegetable oil and sesame seed oil over medium-high heat until hot.
  2. Cook the Beef: Add the lean ground beef to the skillet. Cook and crumble the beef until it is browned and cooked through, about 5-7 minutes. Introduce the minced garlic and continue cooking for another minute until its aroma is released.
  3. Add Vegetables: Stir in the red bell pepper strips and shredded cabbage. Cook, stirring frequently, until the vegetables are tender but still crisp, about 5 minutes.
  4. Make the Sauce: In a small bowl, combine the low sodium soy sauce, rice vinegar, cornstarch, and water. Stir thoroughly until the cornstarch is completely integrated and dissolved.
  5. Combine and Season: Pour the sauce mixture into the skillet with the beef and vegetables. Add the red pepper flakes, black pepper, and salt to taste. Stir everything together and cook for another 2-3 minutes, allowing the sauce to thicken and evenly coat the ingredients.
  6. Finish with Green Onions: Stir in half of the sliced green onions, reserving the rest for garnish.
  7. Serve: Transfer the stir-fry to a serving dish and garnish with the remaining green onions. Serve hot with rice or noodles for a complete meal.

Conclusion

This Savory Black Pepper Beef and Cabbage Stir-Fry is a fantastic option for a quick, nutritious, and delicious meal. The combination of lean beef, vibrant vegetables, and a perfectly balanced sauce makes it a crowd-pleaser that you’ll want to make again and again. Enjoy the simplicity and rich flavors of this delightful stir-fry!