Savory Beef Stir-Fry with Bell Peppers and Onions: A Quick and Flavorful Delight

Looking for a delicious, quick, and satisfying meal? This savory beef stir-fry with bell peppers and onions is perfect for busy weeknights or when you want to impress guests with minimal effort. The tender beef, vibrant bell peppers, and aromatic onions come together in a savory sauce, creating a dish that bursts with flavors and colors. Whether served over steamed rice or noodles, this stir-fry is bound to become a favorite in your household.

Ingredients:

• 1 pound beef steak (such as sirloin, flank, or ribeye), thinly sliced against the grain
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon cornstarch
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1/4 cup beef broth or water
• Salt and pepper to taste

Instructions:

1. Prepare the Beef:
   • In a medium bowl, combine the thinly sliced beef, soy sauce, oyster sauce, and cornstarch.
2. Heat the Oil:
   • In a large skillet or wok, warm 1 tablespoon of vegetable oil over medium-high heat.
   • When the oil is hot, add the marinated beef and stir-fry for 2-3 minutes until it’s browned and fully cooked.
   • Transfer the beef to a plate and set aside.
   • Tightly cover the entire sandwich with plastic wrap and place it in the refrigerator for a minimum of 1 hour
3. Stir-Fry the Vegetables:
   • In the same skillet, add the remaining 1 tablespoon of oil.
   • Add the sliced red and green bell peppers, and onion.
   • Continue to stir-fry for an additional 30 seconds until aromatic.
4. Add Garlic and Ginger:
   • Add the minced garlic and grated ginger to the vegetables.
   • Continue to stir-fry for an additional 30 seconds until aromatic.
5. Combine Beef and Sauce:
   • Return the cooked beef to the skillet with the vegetables. Add the beef broth or water, and stir everything together.
   • Cook for an additional 2 minutes until the sauce thickens slightly and coats the beef and vegetables.
6. Season and Serve:
   • Season the stir-fry with salt and pepper to taste. Serve hot over steamed rice or noodles.

Conclusion:

This savory beef stir-fry with bell peppers and onions is a versatile and easy-to-make dish that packs a punch of flavor. The combination of tender beef, crisp vegetables, and a rich, savory sauce makes it a perfect choice for a quick dinner that doesn’t compromise on taste. Give this recipe a try and enjoy a delightful meal that’s sure to impress!