Skip the takeout and create a flavorful Beef Lo Mein right in your kitchen! This dish features tender strips of beef, chewy noodles, and vibrant vegetables tossed in a savory, umami-packed sauce. Perfect for weeknight dinners or when you’re craving comfort food, this recipe is quick, easy, and utterly satisfying. Customize with your favorite veggies and enjoy this restaurant-quality dish in under 30 minutes!
Ingredients
For the Beef Marinade:
- Beef Sirloin (thinly sliced): 450 g
- Soy Sauce: 30 ml
- Cornstarch: 1 tablespoon
For the Sauce:
- Soy Sauce: 30 ml
- Oyster Sauce: 2 tablespoons
- Hoisin Sauce: 1 tablespoon
- Sesame Oil: 1 tablespoon
For the Stir-Fry:
- Lo Mein Noodles: 300 g
- Vegetable Oil: 2 tablespoons
- Garlic (minced): 3 cloves
- Ginger (minced): 1 teaspoon
- Carrots (julienned): 1 cup
- Bell Peppers (sliced): 1 cup
- Broccoli Florets: 2 cups
- Green Onions (sliced): 2 stalks
- Salt and Pepper: To taste
Instructions
- Marinate the Beef : In a bowl, combine the beef slices, 30 ml soy sauce, and cornstarch. Toss until evenly coated and let it marinate for 15 minutes while you prepare the other ingredients.
- Prepare the Sauce : In a small bowl, mix 30 ml soy sauce, oyster sauce, hoisin sauce, and sesame oil. Set aside.
- Cook the Noodles : Cook the lo mein noodles according to the package instructions. Drain and set aside.
- Stir-Fry the Beef : Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned. Remove from the skillet and set aside.
- Cook the Vegetables : In the same skillet, add the remaining 1 tablespoon of vegetable oil. Sauté the garlic and ginger until fragrant, about 30 seconds. Add the carrots, bell peppers, and broccoli. Stir-fry for 4-5 minutes until the vegetables are crisp-tender.
- Combine and Serve : Return the beef to the skillet and pour in the prepared sauce. Toss to coat everything evenly. Add the cooked noodles and stir-fry for an additional 2 minutes to combine and heat through. Garnish with sliced green onions and adjust the seasoning with salt and pepper to taste.
- Serve and Enjoy : Transfer the Beef Lo Mein to a serving dish and enjoy hot, straight from the wok!
Conclusion
This homemade Beef Lo Mein delivers the same irresistible flavors of your favorite takeout but with fresh, wholesome ingredients. It’s a versatile dish that you can adapt with whatever veggies or protein you have on hand. In just a few steps, you’ll have a mouthwatering meal that’s sure to please the whole family.
Savory Beef Lo Mein: A Takeout Favorite Made at Home
A quick and delicious stir-fry featuring tenderbeef, chewy noodles, and vibrant vegetables in a savory sauce.
For the Beef Marinade:
- Beef Sirloin (thinly sliced: 450 g)
- Soy Sauce: 30 ml
- Cornstarch: 1 tablespoon
For the Sauce:
- Soy Sauce: 30 ml
- Oyster Sauce: 2 tablespoons
- Hoisin Sauce: 1 tablespoon
- Sesame Oil: 1 tablespoon
For the Stir-Fry:
- Lo Mein Noodles: 300 g
- Vegetable Oil: 2 tablespoons
- Garlic (minced: 3 cloves)
- Ginger (minced: 1 teaspoon)
- Carrots (julienned: 1 cup)
- Bell Peppers (sliced: 1 cup)
- Broccoli Florets: 2 cups
- Green Onions (sliced: 2 stalks)
- Salt and Pepper: To taste
- Marinate the Beef : In a bowl, combine the beef slices, 30 ml soy sauce, and cornstarch. Toss until evenly coated and let it marinate for 15 minutes while you prepare the other ingredients.
- Prepare the Sauce : In a small bowl, mix 30 ml soy sauce, oyster sauce, hoisin sauce, and sesame oil. Set aside.
- Cook the Noodles : Cook the lo mein noodles according to the package instructions. Drain and set aside.
- Stir-Fry the Beef : Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned. Remove from the skillet and set aside.
- Cook the Vegetables : In the same skillet, add the remaining 1 tablespoon of vegetable oil. Sauté the garlic and ginger until fragrant, about 30 seconds. Add the carrots, bell peppers, and broccoli. Stir-fry for 4-5 minutes until the vegetables are crisp-tender.
- Combine and Serve : Return the beef to the skillet and pour in the prepared sauce. Toss to coat everything evenly. Add the cooked noodles and stir-fry for an additional 2 minutes to combine and heat through. Garnish with sliced green onions and adjust the seasoning with salt and pepper to taste.
- Serve and Enjoy : Transfer the Beef Lo Mein to a serving dish and enjoy hot, straight from the wok!