Savory Beef Chops in Herbed Tomato Sauce

These Beef Chops in Tomato Sauce are a comforting and flavorful dish featuring tender beef chops simmered in a rich tomato sauce with garlic, herbs, and a touch of sweetness. Simple yet full of flavor, this dish is perfect for cozy family dinners or entertaining. The sauce is enhanced with oregano and basil, creating a deliciously fragrant base that complements the beef. Serve it over rice, pasta, or mashed potatoes to soak up every bit of the savory sauce.

Ingredients

For the Beef Chops

• 4 beef chops (about 1 inch thick)
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 tablespoon of sugar (optional, to counteract acidity)
• ¼ cup beef broth (or water)
• Fresh parsley, chopped (for garnish)

Instructions

1. Season the beef chops with salt and pepper on both sides. In a large skillet, heat olive oil over medium-high heat and sear the beef chops until browned on each side. Remove and set aside.
2. In the same skillet, add the chopped onion and sauté until softened. Stir in the minced garlic and sauté for another minute.
3. Stir in the crushed tomatoes, dried oregano, dried basil, and sugar (if using) and pour in the beef broth. Mix well.
4. Return the beef chops to the skillet, spooning the tomato sauce over them. Cover and simmer on low heat for 20-25 minutes, or until the beef is tender and the sauce has thickened.
5. Top with freshly chopped parsley and present while warm.

Conclusion

These Beef Chops in Tomato Sauce are a satisfying meal with tender meat and a savory, herbed sauce that’s both simple and flavorful. Perfect for pairing with a variety of sides, this dish is sure to become a family favorite that brings warmth and comfort to your table.