Looking for a dish that brings the essence of Chinese takeout to your table in under an hour? This Savory Beef and Pepper Stir-Fry with Onions is a perfect choice. Featuring tender slices of marinated beef, colorful bell peppers, and a rich, savory sauce, this recipe is packed with bold flavors and vibrant textures. Whether you’re cooking for your family or impressing guests, this dish is sure to become a favorite in your kitchen.
Ingredients
For the Marinade:
- 450 g (1 lb) beef sirloin or flank steak, thinly sliced against the grain
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tbsp rice wine (or dry sherry)
For the Stir-Fry:
- 2 tbsp vegetable oil (divided)
- 1 large onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 3 garlic cloves, minced
- 1 tbsp ginger, minced
For the Sauce:
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp rice vinegar
- 1 tsp sugar
- 2 tbsp water
- 1 tsp cornstarch
Instructions
1. Marinate the Beef: In a bowl, combine the beef slices with soy sauce, cornstarch, and rice wine. Mix well and let the beef marinate for 20–30 minutes.
2. Prepare the Sauce: In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, rice vinegar, sugar, water, and cornstarch. Set aside.
3. Stir-Fry the Vegetables: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the onion, red bell pepper, and green bell pepper. Stir-fry for 2–3 minutes until they begin to soften. Remove the vegetables from the pan and set them aside.
4. Cook the Beef: Add the remaining 1 tablespoon of oil to the same pan. Add the marinated beef and cook for 2–3 minutes, stirring occasionally, until browned. Remove and set aside.
5. Combine and Serve: Return the cooked vegetables and beef to the pan. Pour the prepared sauce over the mixture and stir well to coat evenly. Cook for another 2–3 minutes until the sauce thickens and everything is heated through. Serve hot with steamed rice or noodles.
Conclusion
This Savory Beef and Pepper Stir-Fry with Onions is an easy-to-make dish that combines classic Chinese flavors with a modern touch. The tender beef, crunchy vegetables, and glossy sauce create a meal that’s both comforting and impressive. Perfect for weeknights or special occasions, this recipe will make you feel like a master chef in your own kitchen.
Savory Beef and Pepper Stir-Fry with Onions: A Chinese Delight
Ingredients
For the Marinade:
- 450 g 1 lb beef sirloin or flank steak, thinly sliced against the grain
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tbsp rice wine or dry sherry
For the Stir-Fry:
- 2 tbsp vegetable oil divided
- 1 large onion sliced
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 3 garlic cloves minced
- 1 tbsp ginger minced
For the Sauce:
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp rice vinegar
- 1 tsp sugar
- 2 tbsp water
- 1 tsp cornstarch
Instructions
- Marinate the Beef: In a bowl, combine the beef slices with soy sauce, cornstarch, and rice wine. Mix well and let the beef marinate for 20–30 minutes.
- Prepare the Sauce: In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, rice vinegar, sugar, water, and cornstarch. Set aside.
- Stir-Fry the Vegetables: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the onion, red bell pepper, and green bell pepper. Stir-fry for 2–3 minutes until they begin to soften. Remove the vegetables from the pan and set them aside.
- Cook the Beef: Add the remaining 1 tablespoon of oil to the same pan. Add the marinated beef and cook for 2–3 minutes, stirring occasionally, until browned. Remove and set aside.
- Combine and Serve: Return the cooked vegetables and beef to the pan. Pour the prepared sauce over the mixture and stir well to coat evenly. Cook for another 2–3 minutes until the sauce thickens and everything is heated through. Serve hot with steamed rice or noodles.