This Beef and Cabbage Stir-Fry is a quick, satisfying dish perfect for busy weeknights. Combining tender beef with crunchy cabbage, carrots, and a flavorful mix of ginger, garlic, and soy sauce, this recipe brings a delicious balance of savory, tangy, and slightly sweet flavors. It’s a nutritious and versatile meal that’s easy to prepare, packed with vegetables, and full of vibrant flavors. Serve it as a standalone dish or over rice for a complete meal!
Ingredients:
- 400 g green cabbage, shredded
- 1 kg beef, thinly sliced
- 1 medium onion, thinly sliced
- 2 carrots, julienned
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1-inch piece of ginger, minced
- 2-3 tablespoons soy sauce (to taste)
- 1 tablespoon of rice vinegar (or substitute with apple cider vinegar).
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Optional: Chopped green onions, two in number, for a decorative touch.
- Optional: Sesame seeds (for garnish)
Instructions:
- Prepare the Ingredients:
- Thinly slice the beef, cabbage, and onion. Julienne the carrots, and mince the garlic and ginger.
- Set aside all prepared ingredients.
- Marinate the Beef (Optional):
- For extra flavor, toss the beef in 1 tablespoon of soy sauce and a pinch of salt and pepper.
- Let it sit for 5-10 minutes while preparing the vegetables.
- Cook the Beef:
- In a large skillet or wok, warm 1 tablespoon of vegetable oil over medium-high heat.
- Introduce the beef and sauté until it is browned and fully cooked, which should take around 3 to 4 minutes.
- Once done, transfer the beef to a plate and set it aside.
- Stir-Fry the Vegetables:
- In the same skillet, drizzle in an additional tablespoon of vegetable oil.
- Add the onion, garlic, and ginger, and cook for about 2 minutes until fragrant.
- Add the carrots and cook for another 2 minutes until slightly tender.
- Add the shredded cabbage and stir-fry for 3-4 minutes, until it begins to soften.
- Combine and Season:
- Reintroduce the cooked beef back into the skillet with the vegetables.
- Add soy sauce, rice vinegar, sesame oil, and a pinch of salt and pepper.
- Stir well to combine all ingredients and coat them in the sauce.
- Continue to stir-fry for 2-3 minutes, allowing the flavors to meld together.
- Garnish and Serve:
- Take it off the heat and top with chopped green onions and sesame seeds, if you like.
- Serve hot as a standalone dish or over rice.
Conclusion:
This Beef and Cabbage Stir-Fry is a hearty, nutritious meal that brings together vibrant flavors and textures in a simple, quick-cooking dish. The combination of tender beef, fresh vegetables, and tangy, savory sauce makes it a flavorful addition to your dinner rotation. Perfect for a balanced, satisfying meal that’s ready in minutes!
Savory Beef and Cabbage Stir-Fry with Ginger and Garlic
A savory and satisfying Beef and Cabbage Stir-Frywith fresh ginger, garlic, and colorful veggies, perfect for a quick andbalanced meal.
- 400 g green cabbage (shredded)
- 1 kg beef (thinly sliced)
- 1 medium onion (thinly sliced)
- 2 carrots (julienned)
- 2 tablespoons vegetable oil
- 3 cloves garlic (minced)
- 1- inch piece of ginger (minced)
- 2-3 tablespoons soy sauce (to taste)
- 1 tablespoon of rice vinegar (or substitute with apple cider vinegar.)
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Optional: Chopped green onions (two in number, for a decorative touch.)
- Optional: Sesame seeds (for garnish)
Prepare the Ingredients:
- Thinly slice the beef, cabbage, and onion. Julienne the carrots, and mince the garlic and ginger.
- Set aside all prepared ingredients.
Marinate the Beef (Optional):
- For extra flavor, toss the beef in 1 tablespoon of soy sauce and a pinch of salt and pepper.
- Let it sit for 5-10 minutes while preparing the vegetables.
Cook the Beef:
- In a large skillet or wok, warm 1 tablespoon of vegetable oil over medium-high heat.
- Introduce the beef and sauté until it is browned and fully cooked, which should take around 3 to 4 minutes.
- Once done, transfer the beef to a plate and set it aside.
Stir-Fry the Vegetables:
- In the same skillet, drizzle in an additional tablespoon of vegetable oil.
- Add the onion, garlic, and ginger, and cook for about 2 minutes until fragrant.
- Add the carrots and cook for another 2 minutes until slightly tender.
- Add the shredded cabbage and stir-fry for 3-4 minutes, until it begins to soften.
Combine and Season:
- Reintroduce the cooked beef back into the skillet with the vegetables.
- Add soy sauce, rice vinegar, sesame oil, and a pinch of salt and pepper.
- Stir well to combine all ingredients and coat them in the sauce.
- Continue to stir-fry for 2-3 minutes, allowing the flavors to meld together.
Garnish and Serve:
Take it off the heat and top with chopped green onions and sesame seeds, if you like.
- Serve hot as a standalone dish or over rice.