When you’re in the mood for a quick, satisfying meal that can work for breakfast, lunch, or dinner, this baked egg recipe is your perfect go-to. With a delightful mix of textures and flavors, this dish brings together the creamy richness of eggs, the sharp tang of cheese, and the versatility of either meat or vegetables. Plus, it’s easy to customize to suit your dietary preferences. Here’s how to make this simple yet delicious baked egg creation.
Ingredients:
- Vegetable oil (for greasing)
- 6 slices of toasted bread
- 6 slices of cheddar cheese
- 6 slices of chicken, ham, or vegetables (such as eggplant or zucchini)
- 60g of parmesan cheese, grated
- 2 cherry tomatoes, thinly sliced
- 6 large eggs
- Fresh dill, for garnish
Instructions:
- Prepare Your Dish
Preheat your oven to 180°C (350°F). Lightly grease a baking dish or six individual ramekins with vegetable oil to ensure the eggs and other ingredients don’t stick. - Assemble the Base
Place one slice of toasted bread at the bottom of each ramekin (or spread them out in a larger baking dish if using one). Top each slice with a piece of cheddar cheese, allowing it to melt slightly over the bread. - Add the Protein or Vegetables
Lay your chosen filling over the cheddar cheese. Whether you’re using slices of chicken, ham, or roasted vegetables like eggplant or zucchini, arrange them evenly across the bread and cheese layers. This adds a hearty base for your baked eggs. - Top with Eggs and Parmesan
Carefully crack an egg over each prepared toast stack, making sure the yolk stays intact. Sprinkle a generous amount of grated parmesan cheese on top of each egg for a rich, savory flavor as it bakes. - Add Tomatoes for Freshness
Place a few slices of cherry tomato over the eggs for a touch of acidity and color. The tomatoes also balance the richness of the cheese and eggs with their natural sweetness. - Bake to Perfection
Transfer the baking dish or ramekins to the oven and bake for 12-15 minutes, depending on how runny or set you like your egg yolks. For a softer yolk, keep the baking time on the shorter side. - Garnish and Serve
Once baked to your liking, remove from the oven and sprinkle with fresh dill for a pop of herbaceous flavor. Serve immediately, either in the ramekins or by carefully lifting the baked toasts onto plates.
Conclusion:
This savory baked egg dish is a fantastic option for any meal of the day, providing a hearty, flavorful bite in every forkful. Its versatility allows you to switch between proteins or vegetables, making it a flexible recipe that can cater to different tastes or dietary restrictions. Whether you’re hosting a brunch or just looking for a quick, satisfying dinner, this baked egg recipe will impress with its simplicity and depth of flavor. Enjoy it warm with your favorite side salad or a cup of tea for a truly satisfying meal!