If you’re looking for a delicious and savory twist on traditional muffins, these Bacon Cheese Zucchini Muffins are the answer! Packed with shredded zucchini, crispy bacon bits, and gooey cheese, these muffins offer the perfect balance of flavors. They make a great grab-and-go breakfast, snack, or even a side to your favorite soup or salad. The zucchini adds moisture, while the bacon and cheese provide a rich and savory taste.
Ingredients
- 1 & 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 pinch of salt
- 1 cup shredded zucchini, drained to yield about 2/3 cup
- 1 large egg
- 1 cup milk
- 1/3 cup olive oil
- 1/3 cup shredded Monterey Jack cheese (or cheese of choice)
- 1/3 cup bacon bits
Instructions
Step 1: Prepare the Zucchini
- Set your oven to 375°F (190°C) and prepare a muffin tin by lining it with paper liners or giving it a light coat of grease.
- Grate the zucchini and place it in a clean kitchen towel.
- Squeeze out as much excess moisture as possible, so the muffins don’t turn out too wet.
- You should be left with about 2/3 cup of shredded zucchini after draining.
Step 2: Mix the Dry Ingredients
- In a large mixing bowl, combine the flour, baking soda, baking powder, garlic powder, and a pinch of salt.
- Stir to mix well.
Step 3: Mix the Wet Ingredients
- In a separate bowl, whisk together the egg, milk, and olive oil until smooth and well combined.
Step 4: Combine the Dry and Wet Ingredients
- Combine the wet ingredients with the dry ingredients in the bowl, mixing gently until they come together. Avoid overmixing to keep the muffins light and airy.
- Fold in the shredded zucchini, shredded cheese, and bacon bits until evenly distributed throughout the batter.
Step 5: Fill the Muffin Cups
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Optionally, you can sprinkle a bit more cheese or bacon bits on top of each muffin for extra flavor.
Step 6: Bake the Muffins
- Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Once baked, allow the muffins to rest in the tin for 5 minutes before moving them to a wire rack to cool completely.
Step 7: Serve
- Serve these savory Bacon Cheese Zucchini Muffins warm or at room temperature. They pair perfectly with a side of butter or a drizzle of hot sauce for extra flavor!
Conclusion
These Bacon Cheese Zucchini Muffins are the ultimate savory treat, blending the richness of bacon and cheese with the subtle freshness of zucchini. They’re versatile and perfect for breakfast, snacks, or even a light lunch. Easy to make and packed with flavor, these muffins are sure to become a favorite in your household. Enjoy them fresh out of the oven, or store them for later—they’re delicious either way!