Enjoy the rich flavors of this Savory Bacon Cheddar Quick Bread, a satisfying, no-yeast bread loaded with crispy bacon, sharp cheddar, and green onions. Perfect as a side for soups, a breakfast option, or even as a snack, this bread combines the smoky richness of bacon with the tanginess of buttermilk for a soft, flavorful crumb. Quick and easy to make, this bread is a crowd-pleaser that requires minimal effort for maximum flavor.
Ingredients:
- Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- Wet Ingredients:
- 2 large eggs
- 1 cup buttermilk
- 1/4 cup olive oil
- Mix-Ins:
- 4 slices cooked bacon, diced
- One and a half cups of shredded cheddar cheese, portioned out for use.
- 1/2 cup green onions, diced (about 2 large green onions)
Instructions:
- Prepare the Oven: Set your oven to preheat at 350°F (175°C). Lightly grease a standard loaf pan and place it aside for later use.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, salt, baking powder, and baking soda until well mixed.
- Mix Wet Ingredients: In a separate bowl, whisk together the eggs, buttermilk, and olive oil until smooth.
- Combine and Fold: Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix. Fold in the diced bacon, 1 cup of the shredded cheddar, and the diced green onions.
- Add Batter to Pan: Pour the batter into the prepared loaf pan, spreading it evenly. Sprinkle the remaining 1/2 cup of shredded cheddar over the top for an extra cheesy crust.
- Bake: Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Cool and Serve: Let the bread cool in the pan for approximately 10 minutes, then transfer it to a wire rack. Slice it and enjoy either warm or at room temperature.
Conclusion:
This Savory Bacon Cheddar Quick Bread is an easy and delicious recipe that’s packed with savory flavors and a soft, moist texture. With the combination of smoky bacon, melted cheddar, and fresh green onions, each slice offers a burst of flavor. Ideal for any occasion, this quick bread is bound to become a family favorite!
Savory Bacon Cheddar Quick Bread – A Cheesy Delight with a Hint of Green Onion
Savory Bacon Cheddar Quick Bread is a no-fuss,flavorful bread featuring bacon, cheddar, and green onions. It’s a perfect sidedish, breakfast, or snack with a soft, moist texture and a rich, cheesy tastein every bite.
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
Wet Ingredients:
- 2 large eggs
- 1 cup buttermilk
- 1/4 cup olive oil
Mix-Ins:
- 4 slices cooked bacon diced
- One and a half cups of shredded cheddar cheese portioned out for use.
- 1/2 cup green onions diced (about 2 large green onions)
Instructions
- Prepare the Oven: Set your oven to preheat at 350°F (175°C). Lightly grease a standard loaf pan and place it aside for later use.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, salt, baking powder, and baking soda until well mixed.
- Mix Wet Ingredients: In a separate bowl, whisk together the eggs, buttermilk, and olive oil until smooth.
- Combine and Fold: Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix. Fold in the diced bacon, 1 cup of the shredded cheddar, and the diced green onions.
- Add Batter to Pan: Pour the batter into the prepared loaf pan, spreading it evenly. Sprinkle the remaining 1/2 cup of shredded cheddar over the top for an extra cheesy crust.
- Bake: Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Cool and Serve: Let the bread cool in the pan for approximately 10 minutes, then transfer it to a wire rack. Slice it and enjoy either warm or at room temperature.