If you’re a fan of savory treats, these Bacon & Cheddar Cheese Muffins are the perfect snack or breakfast option for you. Loaded with crispy bacon bits and sharp cheddar cheese, these muffins are fluffy, moist, and packed with flavor. The combination of smoky bacon and the tanginess of sharp cheddar makes these muffins irresistible. They are quick to prepare, making them great for meal prep, brunch, or a grab-and-go option. These muffins are savory, filling, and sure to satisfy your cravings for a tasty snack.
Ingredients:
- 1 ½ cups (195 g) of plain flour
- 1 tablespoon granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon granulated garlic
- ½ teaspoon onion powder
- ½ teaspoon kosher salt (Morton)
- ¾ cup (178 ml) whole milk
- ⅓ cup (80 g) sour cream
- ¼ cup (4 tablespoons; 57 g) unsalted butter, melted
- 1 large egg
- 6 ounces (1 ½ cups) sharp cheddar cheese, shredded
- ¾ cup fried and crumbled bacon (about 6-7 slices)
Instructions:
- Preheat the oven: Set the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease with butter.
- Mix dry ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, granulated garlic, onion powder, and kosher salt.
- Combine wet ingredients: In a separate bowl, whisk together the milk, sour cream, melted butter, and egg until well combined.
- Make the batter: Gradually add the wet ingredients into the dry ingredients, stirring just until combined.
- Add the cheese and bacon: Gently fold in the shredded cheddar cheese and crumbled bacon until evenly distributed throughout the batter.
- Fill the muffin cups: Using a spoon or ice cream scoop, evenly divide the batter among the prepared muffin cups, filling each about ¾ full.
- Bake: Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
- Allow to cool and enjoy: After baking, let the muffins sit in the pan for 5 minutes. Then, carefully move them to a wire rack to cool completely. They can be served warm or enjoyed at room temperature.
Conclusion:
These Savory Bacon & Cheddar Cheese Muffins are the perfect blend of smoky bacon and sharp cheddar, with a soft, fluffy texture that makes them incredibly satisfying. They are great for breakfast, a snack, or even as a side to your favorite soups or salads. Enjoy these muffins fresh out of the oven, or store them for later—they’re sure to be a hit with the whole family!
Savory Bacon & Cheddar Cheese Muffins
Ingredients
- 1 ½ cups 195 g of plain flour
- 1 tablespoon granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon granulated garlic
- ½ teaspoon onion powder
- ½ teaspoon kosher salt Morton
- ¾ cup 178 ml whole milk
- ⅓ cup 80 g sour cream
- ¼ cup 4 tablespoons; 57 g unsalted butter, melted
- 1 large egg
- 6 ounces 1 ½ cups sharp cheddar cheese, shredded
- ¾ cup fried and crumbled bacon about 6-7 slices
Instructions
- Preheat the oven: Set the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease with butter.
- Mix dry ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, granulated garlic, onion powder, and kosher salt.
- Combine wet ingredients: In a separate bowl, whisk together the milk, sour cream, melted butter, and egg until well combined.
- Make the batter: Gradually add the wet ingredients into the dry ingredients, stirring just until combined.
- Add the cheese and bacon: Gently fold in the shredded cheddar cheese and crumbled bacon until evenly distributed throughout the batter.
- Fill the muffin cups: Using a spoon or ice cream scoop, evenly divide the batter among the prepared muffin cups, filling each about ¾ full.
- Bake: Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
- Allow to cool and enjoy: After baking, let the muffins sit in the pan for 5 minutes. Then, carefully move them to a wire rack to cool completely. They can be served warm or enjoyed at room temperature.