Bacon Cheddar Bread is a savory, flavorful loaf perfect for breakfast, brunch, or as an accompaniment to soups and stews. The combination of sharp cheddar cheese, crispy bacon, and fresh green onions creates a deliciously rich bread with just the right amount of texture and taste. With a buttery crumb and a golden crust, this quick bread requires no yeast and comes together in no time. Whether you’re serving it at a family gathering or enjoying it as a snack, this Bacon Cheddar Bread will be a hit!
Ingredients:
- 2 cups (250g) all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, chilled and cubed
- 1 cup (200g) shredded sharp cheddar cheese
- 1/4 cup cooked bacon, chopped
- 1/4 cup chopped green onions
- 1/2 cup buttermilk
Instructions:
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (180°C) and lightly grease a loaf pan or line it with parchment paper.
- In a large mixing bowl, combine the flour, baking powder, and salt.
Step 2: Incorporate the Butter
- Add the chilled butter cubes to the flour mixture.
- Employ a pastry blender or your hands to blend the butter into the flour until the mixture achieves a texture similar to rough crumbs.
Step 3: Add Cheese, Bacon, and Green Onions
- Fold in the shredded cheddar cheese, chopped bacon, and green onions into the flour mixture.
- Gently stir to distribute the ingredients evenly.
Step 4: Mix in Buttermilk
- Pour the buttermilk into the mixture and stir until a soft, cohesive dough forms.
- Take care not to mix too vigorously to ensure the bread remains soft and tender.
Step 5: Shape and Bake
- Transfer the dough to the prepared loaf pan and spread it evenly.
- Place in the oven for 40 to 45 minutes, or until a toothpick inserted in the center emerges clean and the surface is a golden hue.
Step 6: Cool and Serve
- Allow the bread to cool in the pan for about 10 minutes before removing it.
- Slice into thick pieces and serve warm or at room temperature.
Conclusion:
This Bacon Cheddar Bread is a must-try for savory flavor lovers. With a delightful combination of crispy bacon, sharp cheddar cheese, and fresh green onions, this bread is perfect for any occasion. Plus, it’s incredibly simple to make and requires no yeast, so you can enjoy freshly baked bread in under an hour. Ideal for pairing with soups or as a snack on its own, this bread will fill your kitchen with irresistible aromas.
Savory Bacon Cheddar Bread: A Cheesy Delight with a Crispy Twist
Ingredients
- 2 cups 250g all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup 1 stick unsalted butter, chilled and cubed
- 1 cup 200g shredded sharp cheddar cheese
- 1/4 cup cooked bacon chopped
- 1/4 cup chopped green onions
- 1/2 cup buttermilk
Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (180°C) and lightly grease a loaf pan or line it with parchment paper.
- In a large mixing bowl, combine the flour, baking powder, and salt.
Step 2: Incorporate the Butter
- Add the chilled butter cubes to the flour mixture.
- Employ a pastry blender or your hands to blend the butter into the flour until the mixture achieves a texture similar to rough crumbs.
Step 3: Add Cheese, Bacon, and Green Onions
- Fold in the shredded cheddar cheese, chopped bacon, and green onions into the flour mixture.
- Gently stir to distribute the ingredients evenly.
Step 4: Mix in Buttermilk
- Pour the buttermilk into the mixture and stir until a soft, cohesive dough forms.
- Take care not to mix too vigorously to ensure the bread remains soft and tender.
Step 5: Shape and Bake
- Transfer the dough to the prepared loaf pan and spread it evenly.
- Place in the oven for 40 to 45 minutes, or until a toothpick inserted in the center emerges clean and the surface is a golden hue.
Step 6: Cool and Serve
- Allow the bread to cool in the pan for about 10 minutes before removing it.
- Slice into thick pieces and serve warm or at room temperature.