If you’re looking for a quick and flavorful side dish, these Savory Asian Pickled Cucumbers are the perfect choice. This recipe combines the crispiness of fresh cucumbers with a rich blend of soy sauce, oyster sauce, and sesame oil, enhanced by the kick of garlic and fresh chili. It’s an easy-to-make dish that complements any meal with its tangy and savory taste.
Ingredients
- 800 g cucumber
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sugar
- 5 cloves garlic (adjust to your liking)
- 3-5 fresh chilies (adjust to your liking)
- 1 tablespoon sesame oil
- 2 tablespoons salt
Instructions
- Clean the Cucumbers:
- Begin by giving the cucumbers a good rinse to remove any dirt or residue. Cut them into thin slices or small bite-sized pieces, depending on your preference.
- Salt the Cucumbers:
- Place the cucumber slices in a bowl and sprinkle them with 2 tablespoons of salt. Combine thoroughly and allow the mixture to rest for approximately half an hour. This process helps to draw out excess moisture, making the cucumbers extra crunchy.
- Rinse and Drain:
- After half an hour, wash the cucumbers with cold water to eliminate the salt. Ensure they are well-drained and gently dry them using a paper towel.
- Prepare the Pickling Mixture:
- In a separate bowl, combine 3 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, 1 tablespoon of sesame oil, and minced garlic cloves.
- Add Heat:
- Adjust the amount of fresh chili to your liking. Slice the chilies and add them to the pickling mixture. Stir thoroughly to make sure the flavors are uniformly blended.
- Combine and Chill:
- Add the cucumbers to the pickling mixture and toss until all pieces are well coated. Transfer the cucumbers and the pickling liquid into a clean jar or airtight container.
- Marinate:
- Let the cucumbers marinate in the refrigerator for at least 2 hours before serving. For best results, let them sit overnight to fully absorb the flavors.
- Serve:
- Once marinated, your Savory Asian Pickled Cucumbers are ready to be enjoyed. Serve them cold as a side dish, garnish, or snack.
Conclusion
These Savory Asian Pickled Cucumbers are not just a side dish; they are a burst of flavor that can elevate any meal. Whether you serve them with rice, noodles, or as a standalone snack, their tangy and spicy profile is sure to delight your taste buds. Enjoy this simple yet delicious recipe and bring a touch of Asian cuisine to your dining table