This Savory Amish Onion Cake is a comforting, flavorful dish that combines the rich, sweet taste of Vidalia onions with a tender, buttery dough. The addition of poppy seeds and paprika adds depth and color, making this cake a unique savory treat perfect for breakfast, brunch, or as a side dish to hearty meals. This rustic recipe, inspired by Amish cooking traditions, is easy to make and deeply satisfying.
Ingredients
- Onion Mixture:
- 3 to 4 Vidalia onions, chopped into 1-inch pieces
- 1 cup cold butter, cubed
- 1 tablespoon poppy seeds
- 1 1/2 teaspoons salt
- 1 teaspoon paprika
- 1 teaspoon black pepper
- Dough:
- 4 cups all-purpose flour
- 1/2 cup cornstarch
- 1 tablespoon baking powder
- 2 tablespoons brown sugar
- 5 large eggs
- 3/4 cup whole milk
- 3/4 cup sour cream
- 1 cup cold butter, cubed
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the Onion Mixture: In a large skillet, melt 1 cup of butter over medium heat. Add the chopped onions, poppy seeds, salt, paprika, and black pepper. Sauté the onions until they become soft and lightly golden, about 10-12 minutes. Remove from heat and set aside.
- Prepare the Dough: In a large mixing bowl, whisk together the flour, cornstarch, baking powder, and brown sugar. Add the cold, cubed butter to the flour mixture. Utilize a pastry cutter or your fingertips to blend the butter into the mixture until it achieves a texture similar to coarse crumbs. In another bowl, whisk together the eggs, milk, and sour cream until fully combined and smooth. Gradually add the wet ingredients to the flour mixture, stirring gently until a soft dough forms.
- Assemble the Cake: Spread half of the dough evenly in the prepared baking dish. Spread the sautéed onion mixture over the dough, covering it evenly. Drop the remaining dough by spoonfuls over the onions, then gently spread it out to cover.
- Bake the Cake: Place the baking dish in the oven and bake for 40-45 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Serve: Cut into squares and serve warm. This cake pairs wonderfully with salads, soups, or roasted meats.
Conclusion
This Savory Amish Onion Cake is a unique and hearty dish that highlights the sweetness of Vidalia onions and the rich flavor of butter, complemented by a tender, crumbly dough. Its rustic charm and robust flavor make it a great choice for gatherings, brunches, or as a flavorful side dish. Enjoy a slice of this warm, satisfying cake and savor the comforting taste of homemade Amish cuisine.
Savory Amish Onion Cake with Poppy Seeds
A savory onion cake with a rich, buttery crust anda spiced onion filling, perfect for brunch or as a side dish. Made with Vidaliaonions, poppy seeds, and a tender dough, this cake is packed with rusticflavors.
Ingredients
Onion Mixture:
- 3 to 4 Vidalia onions chopped into 1-inch pieces
- 1 cup cold butter cubed
- 1 tablespoon poppy seeds
- 1 1/2 teaspoons salt
- 1 teaspoon paprika
- 1 teaspoon black pepper
Dough:
- 4 cups all-purpose flour
- 1/2 cup cornstarch
- 1 tablespoon baking powder
- 2 tablespoons brown sugar
- 5 large eggs
- 3/4 cup whole milk
- 3/4 cup sour cream
- 1 cup cold butter cubed
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the Onion Mixture: In a large skillet, melt 1 cup of butter over medium heat. Add the chopped onions, poppy seeds, salt, paprika, and black pepper. Sauté the onions until they become soft and lightly golden, about 10-12 minutes. Remove from heat and set aside.
- Prepare the Dough: In a large mixing bowl, whisk together the flour, cornstarch, baking powder, and brown sugar. Add the cold, cubed butter to the flour mixture. Utilize a pastry cutter or your fingertips to blend the butter into the mixture until it achieves a texture similar to coarse crumbs. In another bowl, whisk together the eggs, milk, and sour cream until fully combined and smooth. Gradually add the wet ingredients to the flour mixture, stirring gently until a soft dough forms.
- Assemble the Cake: Spread half of the dough evenly in the prepared baking dish. Spread the sautéed onion mixture over the dough, covering it evenly. Drop the remaining dough by spoonfuls over the onions, then gently spread it out to cover.
- Bake the Cake: Place the baking dish in the oven and bake for 40-45 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Serve: Cut into squares and serve warm. This cake pairs wonderfully with salads, soups, or roasted meats.