Georgia, a land of rich traditions and unique flavors, offers one of its most beloved culinary treasures—Acharuli Khachapuri. This cheese-filled bread, shaped like a boat, is not only a delight to the senses but also a symbol of Georgian hospitality and culinary craftsmanship. Imagine a crispy, golden-brown crust encasing a rich, gooey mixture of cheeses, with a soft egg yolk nestled in the center, ready to be mixed in for an extra layer of indulgence. Let’s dive into the heart of Georgian cuisine and learn how to create this mouthwatering dish from scratch.
Ingredients
For the Dough:
- 800 g (28 oz) all-purpose flour
- 1½ tbsp dry yeast
- 1 tbsp sugar
- 1 large egg
- 60 ml (¼ cup) vegetable oil
- 600 ml (2½ cups) lukewarm water
- 1 tbsp salt
For the Cheese Filling:
- 500 g (1 lb) ricotta cheese
- 250 g (9 oz) feta cheese
- 150 g (5 oz) shredded cheese blend
- 200 g (7 oz) shredded mozzarella cheese (optional: substitute with additional feta for a tangier flavor)
- 1 large egg
Instructions
Step 1: Prepare the Dough
- Activate the Yeast: In a small bowl, mix the dry yeast, sugar, and half of the lukewarm water. Allow it to rest for 5 to 10 minutes until a frothy layer forms on the surface, signaling that the yeast is functioning properly.
- Mix the Ingredients: In a large mixing bowl, combine the flour and salt. Create a well in the center and add the yeast mixture, the remaining lukewarm water, egg, and vegetable oil. Mix until the ingredients start to come together.
- Knead the Dough: Transfer the dough onto a floured surface and knead for about 10 minutes, or until it becomes smooth and elastic. Should the dough feel excessively sticky, gradually incorporate additional flour, adding one tablespoon at a time until the desired consistency is achieved.
- Let it Rise: Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-1½ Hours.
Step 2: Prepare the Filling
- Mix the Cheeses: In a large bowl, combine the ricotta, feta, shredded cheese blend, and mozzarella (if using). Mix until well combined.
- Add the Egg: Lightly beat the egg and mix it into the cheese mixture, ensuring the filling is well blended and smooth.
Step 3: Assemble the Khachapuri
- Preheat the Oven: Preheat your oven to 220°C (430°F). Line a baking sheet with parchment paper.
- Shape the Dough: Once the dough has risen, divide it into 4 equal portions. Roll each portion into an oval shape, about ¼ inch thick. Roll the edges of the oval inward, leaving a gap in the center, to form a boat-like shape.
- Fill the Dough: Spoon the cheese filling into the center of each dough boat, spreading it out evenly. Leave a small well in the middle for the egg to be added later.
- Bake: Place the filled dough on the prepared baking sheet and bake for about 15 minutes, or until the crust is golden brown and the cheese is bubbling.
- Add the Egg: Carefully crack an egg into the well in the center of each Khachapuri. Return them to the oven and bake for an additional 5-7 minutes, or until the egg white is set but the yolk remains runny.
Step 4: Serve and Enjoy
- Final Touch: Once the Khachapuri are out of the oven, brush the crust with melted butter for added richness. Serve immediately, encouraging guests to mix the egg yolk into the molten cheese filling for the full experience.
Conclusion
Acharuli Khachapuri is more than just a dish; it’s an experience of Georgian culture and tradition. Whether you’re making it for a special occasion or simply indulging in a homemade treat, this recipe brings the authentic flavors of Georgia to your kitchen. With its combination of a crispy crust and a rich, cheesy interior, every bite of this Khachapuri will transport you to the vibrant landscapes of Georgia. Enjoy this culinary journey and share the joy of Georgian hospitality with your loved ones!