Sautéed Zucchini with Mushrooms and Onions: A Flavorful Veggie Side Dish

This Sautéed Zucchini with Mushrooms and Onions is a simple yet delicious way to enjoy fresh vegetables. Enhanced with garlic, Italian seasoning, and a touch of red pepper flakes for a gentle kick, this dish is perfect as a side for any meal. The caramelized onions, tender zucchini, and earthy mushrooms make it both hearty and flavorful.

Ingredients:

• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 medium yellow onion, chopped
• 8 oz white button mushrooms, stems trimmed and quartered
• 3 medium zucchini, cut into bite-size chunks
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• ¼ teaspoon red pepper flakes (adjust to taste)
• Kosher salt and fresh ground black pepper, to taste

Instructions:

1. Heat the Pan: Heat olive oil and butter in a large skillet over medium heat until the butter is melted and foamy.
2. Cook the Onions: Add the chopped yellow onion and sauté for 3-4 minutes until softened and slightly translucent.
3. Add the Mushrooms: Stir in the quartered mushrooms and cook for 5-6 minutes until they release their moisture and begin to brown.
4. Cook the Zucchini: Add the zucchini chunks to the skillet. Cook for 5-7 minutes, stirring occasionally, until the zucchini is tender but still slightly crisp.
5. Flavor the Dish: Stir in the minced garlic, Italian seasoning, red pepper flakes, and a pinch of salt and pepper. Cook for another 1-2 minutes, allowing the garlic to become fragrant.
6. Taste and Adjust: Taste the dish and adjust the seasoning with more salt, pepper, or red pepper flakes if desired.
7. Serve and Enjoy: Remove from heat and serve warm as a side dish to grilled chicken, steak, or fish, or enjoy as a light vegetarian main course.

Conclusion:

This Sautéed Zucchini with Mushrooms and Onions is a versatile and flavorful side dish that’s easy to prepare and complements a wide range of meals. Packed with vibrant vegetables and seasoned to perfection, it’s a go-to recipe for any occasion.

Sautéed Zucchini with Mushrooms and Onions: A Flavorful Veggie Side Dish

A quick and savory sautéed zucchini recipefeaturing mushrooms, onions, garlic, and Italian seasoning—a perfect veggie side dish.

• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 medium yellow onion (chopped)
• 8 oz white button mushrooms (stems trimmed and quartered)
• 3 medium zucchini (cut into bite-size chunks)
• 2 cloves garlic (minced)
• 1 teaspoon Italian seasoning
• ¼ teaspoon red pepper flakes (adjust to taste)
• Kosher salt and fresh ground black pepper (to taste)

1. Heat the Pan: Heat olive oil and butter in a large skillet over medium heat until the butter is melted and foamy.
2. Cook the Onions: Add the chopped yellow onion and sauté for 3-4 minutes until softened and slightly translucent.
3. Add the Mushrooms: Stir in the quartered mushrooms and cook for 5-6 minutes until they release their moisture and begin to brown.
4. Cook the Zucchini: Add the zucchini chunks to the skillet. Cook for 5-7 minutes, stirring occasionally, until the zucchini is tender but still slightly crisp.
5. Flavor the Dish: Stir in the minced garlic, Italian seasoning, red pepper flakes, and a pinch of salt and pepper. Cook for another 1-2 minutes, allowing the garlic to become fragrant.
6. Taste and Adjust: Taste the dish and adjust the seasoning with more salt, pepper, or red pepper flakes if desired.
7. Serve and Enjoy: Remove from heat and serve warm as a side dish to grilled chicken, steak, or fish, or enjoy as a light vegetarian main course.

Side Dish

American

Sautéed zucchini