Need a fast, tasty, and nutritious side? Try this Zucchini and Tomato Sauté with Mozzarella and Parmesan! Bursting with vibrant vegetables and gooey cheese, this dish is both flavorful and quick to prepare. It’s a great complement to any main course or a delightful stand-alone treat. Ready to cook up something special?
Ingredients:
- 1 tablespoon olive oil
- ½ cup onion, diced
- 2 cloves garlic, minced
- 1 large zucchini, diced into ½-inch pieces
- 1 teaspoon dried parsley
- ¼ teaspoon dried basil
- 1 cup of diced ripe tomatoes (use your favorite type)
- ½ teaspoon seasoned salt
- ½ teaspoon black pepper
- 1 ounce mozzarella cheese, shredded
- ½ ounce Parmesan cheese, shredded
Instructions:
- Heat the Olive Oil:
- In a spacious pan, warm the olive oil over medium heat.
- Sauté the Onions and Garlic:
- Add the diced onion to the skillet and sauté for 2-3 minutes until softened and translucent.
- Stir in the minced garlic and cook for another 30 seconds until fragrant.
- Cook the Zucchini:
- Add the cubed zucchini to the skillet and sprinkle with dried parsley and dried basil.
- Cook, stirring occasionally, for about 5-7 minutes, or until the zucchini is tender and lightly browned.
- Add the Tomatoes:
- Stir in the diced tomatoes, seasoned salt, and black pepper.
- Cook for an additional 2-3 minutes, allowing the tomatoes to soften and release their juices.
- Add the Cheese:
- Sprinkle the shredded mozzarella and Parmesan cheese over the zucchini and tomatoes.
- Continue cooking for another 1-2 minutes, until the cheese has melted and the dish is heated through.
- Serve:
- Remove from heat and serve immediately. Enjoy this delicious Sautéed Zucchini and Tomatoes as a side dish or a light meal!
Conclusion:
This Sautéed Zucchini and Tomatoes with Mozzarella and Parmesan is a versatile and flavorful dish that’s quick and easy to prepare. The combination of tender zucchini, juicy tomatoes, and melted cheese makes it a perfect accompaniment to any meal. Whether you’re serving it with grilled chicken, fish, or enjoying it on its own, this dish is sure to become a staple in your kitchen. Enjoy the fresh, cheesy goodness with every bite!