Sautéed Teriyaki Green Beans with Mushrooms

Fresh green beans and mushrooms are transformed in this simple, flavorful recipe with the help of a rich teriyaki glaze. Sautéed with butter and garlic, and finished with a sprinkle of sesame seeds, these teriyaki green beans make a tasty side dish that’s perfect for both weeknight dinners and special occasions. The mild sweetness of the teriyaki sauce enhances the natural flavors of the vegetables, making it a great pairing for Asian-inspired main dishes or as a unique veggie addition to any meal.

Ingredients:

  • 1 lb fresh green beans, cut into 1-inch pieces
  • 8 oz fresh mushrooms, sliced
  • 1 shallot, diced
  • 3 tablespoons butter
  • 1 teaspoon minced garlic
  • 1/4 cup teriyaki sauce
  • 1/2 teaspoon sesame seeds

Instructions:

  1. Prepare the Vegetables: Wash and trim the green beans, cutting them into 1-inch pieces. Slice the mushrooms and dice the shallot.
  2. Sauté the Aromatics: In a large skillet, melt the butter over medium heat. Add the diced shallot and minced garlic, sautéing for about 1–2 minutes until fragrant and the shallots are translucent.
  3. Cook the Green Beans and Mushrooms: Add the green beans and mushrooms to the skillet. Sauté for 5–7 minutes, stirring occasionally, until the green beans are tender-crisp and the mushrooms are browned.
  4. Add the Teriyaki Sauce: Pour the teriyaki sauce over the vegetables, tossing to coat them evenly. Cook for another 1–2 minutes, allowing the sauce to reduce slightly and the flavors to meld.
  5. Garnish and Serve: Sprinkle with sesame seeds just before serving for added texture and flavor. Serve warm as a side dish.

Conclusion:

These Sautéed Teriyaki Green Beans with Mushrooms are a delicious and easy-to-make side that combines the crispness of green beans with the umami flavor of teriyaki and mushrooms. This dish is versatile enough to pair with a variety of meals, adding a flavorful, Asian-inspired touch to your dinner table.

Sautéed Teriyaki Green Beans with Mushrooms

These Teriyaki Green Beans with Mushrooms are asavory and quick side dish that combines fresh green beans, mushrooms, and asweet-savory teriyaki sauce. Perfect for complementing any meal, this dish isready in under 15 minutes.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine Asian-Inspired
Servings 4
Calories 180 kcal

Ingredients
  

  • 1 lb fresh green beans cut into 1-inch pieces
  • 8 oz fresh mushrooms sliced
  • 1 shallot diced
  • 3 tablespoons butter
  • 1 teaspoon minced garlic
  • 1/4 cup teriyaki sauce
  • 1/2 teaspoon sesame seeds

Instructions
 

  • Prepare the Vegetables: Wash and trim the green beans, cutting them into 1-inch pieces. Slice the mushrooms and dice the shallot.
  • Sauté the Aromatics: In a large skillet, melt the butter over medium heat. Add the diced shallot and minced garlic, sautéing for about 1–2 minutes until fragrant and the shallots are translucent.
  • Cook the Green Beans and Mushrooms: Add the green beans and mushrooms to the skillet. Sauté for 5–7 minutes, stirring occasionally, until the green beans are tender-crisp and the mushrooms are browned.
  • Add the Teriyaki Sauce: Pour the teriyaki sauce over the vegetables, tossing to coat them evenly. Cook for another 1–2 minutes, allowing the sauce to reduce slightly and the flavors to meld.
  • Garnish and Serve: Sprinkle with sesame seeds just before serving for added texture and flavor. Serve warm as a side dish.
Keyword teriyaki green beans

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