This Sautéed Mushrooms and Onions recipe is a simple yet elegant side dish bursting with rich, savory flavors. Whether you’re looking for the perfect accompaniment to steak, chicken, pasta, or a vegetarian meal, this dish has you covered. With tender mushrooms, caramelized onions, a hint of garlic, and the optional touch of white wine for depth, it’s sure to elevate any meal. Let’s bring this flavorful and easy recipe to life!
Ingredients:
- 3 tablespoons butter
- 1 large sweet onion, cut into ¼-inch slices
- 2 cloves garlic, minced
- ¼ cup white wine (optional, for added depth of flavor)
- 12 ounces mushrooms, halved if small or sliced into ½-inch pieces if large
- 1 tablespoon soy sauce
- ½ tablespoon chopped fresh parsley (for garnish)
Instructions:
- Heat the Butter: In a large skillet, melt the butter over medium heat. Once melted, allow it to slightly brown for a nutty flavor.
- Cook the Onions: Add the sliced onions to the skillet. Sauté for 5–7 minutes, stirring occasionally, until the onions become soft and start to caramelize.
- Add Garlic and Mushrooms: Stir in the minced garlic and cook for 1 minute until fragrant. Add the mushrooms to the skillet and toss to coat them in the butter mixture.
- Deglaze with White Wine (Optional): If using white wine, pour it into the skillet, scraping up any browned bits from the bottom. Let it simmer for 2–3 minutes, allowing the wine to reduce slightly.
- Add Soy Sauce: Drizzle the soy sauce over the mushrooms and onions. Stir well to combine, and cook for another 5–7 minutes, or until the mushrooms are tender and golden.
- Finish with Parsley: Remove the skillet from heat and sprinkle the dish with fresh chopped parsley for a burst of color and freshness.
- Serve: Serve hot as a side dish or topping for steaks, burgers, pasta, or rice.
Conclusion:
This Sautéed Mushrooms and Onions dish is a quick and versatile side that brings bold flavors to your table. With caramelized onions, tender mushrooms, and a touch of soy sauce and white wine, it’s a delightful addition to any meal. Try it once, and it will surely become a regular in your cooking rotation!
Sautéed Mushrooms and Onions: A Perfectly Savory Side Dish
This Sautéed Mushrooms and Onions recipefeatures tender mushrooms, sweet onions, garlic, and a touch of soy sauce for asavory, caramelized side dish that’s perfect for any occasion.
Ingredients
- 3 tablespoons butter
- 1 large sweet onion cut into ¼-inch slices
- 2 cloves garlic minced
- ¼ cup white wine optional, for added depth of flavor
- 12 ounces mushrooms halved if small or sliced into ½-inch pieces if large
- 1 tablespoon soy sauce
- ½ tablespoon chopped fresh parsley for garnish
Instructions
- Heat the Butter: In a large skillet, melt the butter over medium heat. Once melted, allow it to slightly brown for a nutty flavor.
- Cook the Onions: Add the sliced onions to the skillet. Sauté for 5–7 minutes, stirring occasionally, until the onions become soft and start to caramelize.
- Add Garlic and Mushrooms: Stir in the minced garlic and cook for 1 minute until fragrant. Add the mushrooms to the skillet and toss to coat them in the butter mixture.
- Deglaze with White Wine (Optional): If using white wine, pour it into the skillet, scraping up any browned bits from the bottom. Let it simmer for 2–3 minutes, allowing the wine to reduce slightly.
- Add Soy Sauce: Drizzle the soy sauce over the mushrooms and onions. Stir well to combine, and cook for another 5–7 minutes, or until the mushrooms are tender and golden.
- Finish with Parsley: Remove the skillet from heat and sprinkle the dish with fresh chopped parsley for a burst of color and freshness.
- Serve: Serve hot as a side dish or topping for steaks, burgers, pasta, or rice.