Looking for a simple yet flavorful side dish that pairs perfectly with almost any meal? This Sautéed Cabbage with Bacon is the perfect solution. The crispy bacon adds richness to the tender, sautéed cabbage, while onions and garlic bring additional depth to the dish. With a touch of apple cider vinegar for brightness and red pepper flakes for a little heat, this dish is both comforting and exciting. It’s an easy recipe to prepare and a great way to enjoy cabbage in a whole new light. Perfect for weeknight dinners or holiday gatherings!
Ingredients:
- 1 medium-sized cabbage, diced or shredded
- 6 slices of bacon, chopped
- 1 medium onion, diced
- 2-3 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon apple cider vinegar (optional)
- 1/2 teaspoon red pepper flakes (optional, for heat)
Instructions:
- Cook the bacon:
- In a large skillet, cook the chopped bacon over medium heat until it becomes crispy.
- Once cooked, use a slotted spoon to remove the bacon and set it aside, leaving the rendered bacon fat in the pan.
- Sauté the onions and garlic:
- In the same skillet with the bacon fat, add the diced onion and cook until softened, about 3-4 minutes.
- Add the minced garlic and sauté for an additional minute, until fragrant.
- Add the cabbage:
- Add the chopped or shredded cabbage to the skillet, stirring well to combine it with the onions and garlic.
- Season with salt and pepper to taste. Cook the cabbage for 8-10 minutes, stirring occasionally, until it becomes tender but still has a slight crunch.
- Add optional ingredients:
- If desired, stir in the apple cider vinegar for a tangy brightness and the red pepper flakes for a bit of heat.
- Cook for an additional 2 to 3 minutes to let the flavors blend together beautifully.
- Combine and serve:
- Once the cabbage is cooked to your liking, stir the crispy bacon back into the skillet.
- Mix everything together, taste, and adjust seasoning if necessary. Serve hot as a delicious side dish to accompany any meal.
Conclusion:
Sautéed Cabbage with Bacon is a simple yet flavorful dish that elevates the humble cabbage into a savory, hearty side that’s hard to resist. The bacon adds a rich, smoky flavor that pairs beautifully with the sweetness of the sautéed cabbage, while the optional vinegar and red pepper flakes give it a little extra zing. This recipe is quick to prepare and makes a wonderful addition to any dinner table, whether you’re cooking for a regular weeknight or a festive occasion.
Sautéed Cabbage with Bacon: A Comforting and Flavorful Side Dish
Ingredients
- 1 medium-sized cabbage diced or shredded
- 6 slices of bacon chopped
- 1 medium onion diced
- 2-3 cloves garlic minced
- Salt and pepper to taste
- 1 tablespoon apple cider vinegar optional
- 1/2 teaspoon red pepper flakes optional, for heat
Instructions
Cook the bacon:
- In a large skillet, cook the chopped bacon over medium heat until it becomes crispy.
- Once cooked, use a slotted spoon to remove the bacon and set it aside, leaving the rendered bacon fat in the pan.
Sauté the onions and garlic:
- In the same skillet with the bacon fat, add the diced onion and cook until softened, about 3-4 minutes.
- Add the minced garlic and sauté for an additional minute, until fragrant.
Add the cabbage:
- Add the chopped or shredded cabbage to the skillet, stirring well to combine it with the onions and garlic.
- Season with salt and pepper to taste. Cook the cabbage for 8-10 minutes, stirring occasionally, until it becomes tender but still has a slight crunch.
Add optional ingredients:
- If desired, stir in the apple cider vinegar for a tangy brightness and the red pepper flakes for a bit of heat.
- Cook for an additional 2 to 3 minutes to let the flavors blend together beautifully.
Combine and serve:
- Once the cabbage is cooked to your liking, stir the crispy bacon back into the skillet.
- Mix everything together, taste, and adjust seasoning if necessary. Serve hot as a delicious side dish to accompany any meal.