Imagine starting your day with a delicious twist on classic breakfast flavors—all packed into one irresistible pizza. This Sausage Gravy Breakfast Pizza combines creamy sausage gravy, fluffy eggs, and melty cheeses on a crispy crust. It’s perfect for weekend brunches, family breakfasts, or whenever you want to make your mornings extraordinary.
In this step-by-step guide, you’ll learn how to create this indulgent breakfast masterpiece, packed with savory sausage, rich gravy, and all the cheesy goodness you could ask for.
Why You’ll Love Sausage Gravy Breakfast Pizza
This isn’t your ordinary pizza; it’s a breakfast revolution. Here’s why it will become a favorite in your home:
- Savory and Hearty: Packed with sausage, gravy, and cheese, it’s a flavor-packed way to start your day.
- Customizable: Add your favorite toppings like bacon, veggies, or hot sauce for a personalized twist.
- Perfect for Sharing: Ideal for family gatherings or brunch parties.
- Easy to Make: With simple steps, you’ll have a gourmet breakfast pizza in no time.
Ingredients for Sausage Gravy Breakfast Pizza
| Ingredient | Amount | Notes |
|---|---|---|
| Breakfast sausage | 1 pound | Mild or spicy varieties work well. |
| Pre-made or homemade dough | Enough for 1 pizza | Choose your preferred crust. |
| All-purpose flour | ¼ cup | Thickens the gravy. |
| Whole milk | 2 cups | Adds creamy richness to the gravy. |
| Sharp cheddar cheese | 1 cup, shredded | For bold, tangy flavor. |
| Mozzarella cheese | ½ cup, shredded | For gooey meltiness. |
| Large eggs | 3, lightly beaten | Adds richness and protein. |
| Olive oil | 1 tablespoon | Prevents sticking and adds flavor to the crust. |
| Salt and pepper | To taste | For seasoning. |
| Fresh chives or green onions | For garnish | Adds freshness and color. |
Step-by-Step Instructions
1. Cook the Breakfast Sausage
- Heat a large skillet over medium heat. Add the breakfast sausage and cook until browned and crumbled, about 8-10 minutes.
- Transfer the cooked sausage to a plate lined with paper towels to drain excess grease.
2. Prepare the Sausage Gravy
- In the same skillet, leave about 2 tablespoons of sausage drippings. Add ¼ cup all-purpose flour and stir constantly for 1-2 minutes to create a roux.
- Gradually whisk in 2 cups of whole milk, stirring until smooth.
- Cook the mixture over medium heat, stirring frequently, until it thickens to a gravy-like consistency (about 5 minutes).
- Season with salt and pepper to taste. Remove from heat.
3. Roll Out the Pizza Dough
- Preheat your oven according to the pizza dough instructions (typically 425°F or 220°C).
- On a lightly floured surface, roll out the dough to your desired thickness and shape.
- Transfer the dough to a greased baking sheet or pizza pan.
4. Assemble the Pizza
- Brush the pizza dough lightly with olive oil.
- Spread a generous layer of sausage gravy over the dough, leaving a small border around the edges.
- Evenly distribute the cooked sausage over the gravy.
- Sprinkle shredded sharp cheddar cheese and mozzarella cheese over the top.
5. Add the Eggs
- Use the back of a spoon to create small wells in the cheese and sausage mixture.
- Carefully pour the lightly beaten eggs into the wells, spacing them evenly across the pizza.
- Season the eggs with salt and pepper.
6. Bake the Pizza
- Place the assembled pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown, the cheese is melted and bubbly, and the eggs are set to your liking.
7. Garnish and Serve
- Remove the pizza from the oven and let it cool for a few minutes.
- Garnish with chopped fresh chives or green onions for a pop of color and flavor.
- Slice into wedges and serve hot.
Why This Recipe Works
- Balanced Flavors: The combination of creamy gravy, savory sausage, and melted cheese creates a perfect harmony of flavors.
- Texture Contrast: The crispy crust contrasts beautifully with the gooey cheese and fluffy eggs.
- Simple Yet Gourmet: Basic ingredients come together to create a dish that feels fancy but is easy to make.
Nutritional Information (Per Slice)
| Nutrient | Amount |
|---|---|
| Calories | 350 kcal |
| Protein | 15g |
| Carbohydrates | 25g |
| Fat | 20g |
| Fiber | 1g |
Tips for Making the Best Breakfast Pizza
- Use Fresh Ingredients: Fresh sausage and cheese make a big difference in flavor.
- Customize the Toppings: Add crumbled bacon, sautéed vegetables, or hot sauce for variety.
- Prevent Soggy Crust: Pre-bake the pizza dough for 3-5 minutes before adding the toppings.
- Check the Eggs: Bake until the eggs are set to your preference—runny yolks for richness or fully cooked for a firmer texture.
- Work with Warm Gravy: Spread the sausage gravy while it’s still warm for easy application.
Recipe Variations
- Vegetarian Option: Swap the sausage for plant-based alternatives and load up on veggies like spinach, mushrooms, and bell peppers.
- Spicy Kick: Use spicy sausage or add sliced jalapeños for a fiery touch.
- Cheese Lovers’ Delight: Mix in Parmesan or Gouda for an extra cheesy experience.
- Gluten-Free Alternative: Use gluten-free pizza dough for a celiac-friendly version.
FAQs About Sausage Gravy Breakfast Pizza
1. Can I make the gravy ahead of time?
Yes! Prepare the gravy a day in advance and store it in the refrigerator. Reheat gently before using.
2. Can I use store-bought gravy?
Absolutely. While homemade gravy enhances the flavor, store-bought options can save time.
3. Can I freeze leftovers?
Yes. Slice the pizza, wrap individual pieces in foil or plastic wrap, and freeze for up to 2 months. Reheat in the oven or toaster oven.
4. What’s the best way to reheat this pizza?
Reheat in a preheated oven at 350°F (175°C) for 8-10 minutes for the best texture.
5. Can I use a different type of dough?
Of course! Try crescent roll dough, puff pastry, or flatbread for unique textures.
6. How do I adjust the recipe for a crowd?
Double the ingredients and use a larger baking sheet or make two pizzas to serve more people.
Conclusion: Your Breakfast Just Got an Upgrade
This Sausage Gravy Breakfast Pizza combines the best parts of breakfast into one delicious dish. With its crispy crust, creamy gravy, savory sausage, and melty cheese, it’s a meal that’s perfect for sharing—or savoring all to yourself.
Ready to impress your family and friends? Gather your ingredients and start baking this unforgettable breakfast pizza today!