Sausage Gravy Breakfast Pizza

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Start your day on a delicious note with a mouthwatering Sausage Gravy Breakfast Pizza. This indulgent dish combines the comforting flavors of sausage gravy, gooey cheese, and fluffy eggs atop a crispy pizza crust. Perfect for weekend brunches or lazy mornings, this breakfast pizza is sure to become a family favorite. Join us as we explore each ingredient and the step-by-step preparation method to create a savory breakfast delight that will have everyone reaching for seconds.

Ingredients:

  • Breakfast Sausage (1 pound): Breakfast sausage serves as the star ingredient of this pizza, providing savory flavor and hearty texture. Select the sausage variety that best suits your taste preferences, whether you prefer a mild flavor or a spicier kick.
  • Pre-made Pizza Dough or Homemade Dough: Opt for convenience with pre-made pizza dough or enjoy the satisfaction of making your own from scratch. The dough serves as the foundation of the pizza, providing a crispy yet chewy base for the toppings.
  • All-Purpose Flour (1/4 cup): All-purpose flour acts as a thickening agent for the sausage gravy, helping to achieve the desired consistency. It blends seamlessly with the sausage drippings to create a rich and creamy gravy.
  • Whole Milk (2 cups): Whole milk forms the base of the sausage gravy, contributing to its creamy texture and rich flavor. Its high fat content adds richness and depth to the gravy, making it irresistibly indulgent.
  • Sharp Cheddar Cheese (1 cup, shredded): Sharp cheddar cheese adds bold flavor and gooey meltiness to the breakfast pizza. Its sharp and tangy taste pairs perfectly with the savory sausage and creamy gravy, creating a harmonious flavor profile.
  • Mozzarella Cheese (1/2 cup, shredded): Mozzarella cheese provides stretchy, melty goodness to the pizza, ensuring a decadent and satisfying bite. Its subtle taste perfectly harmonizes with the other components, enhancing the overall dish without overshadowing any individual flavors.
  • Top of Form
  • Large Eggs (3, lightly beaten): Lightly beaten eggs add richness and protein to the pizza, creating a fluffy and flavorful topping. They bind the ingredients together and contribute to the overall texture of the dish.
  • Salt and Pepper (to taste): Salt and pepper season the sausage gravy and eggs, enhancing their flavors and balancing the dish’s taste profile. Adjust the seasoning according to your preferences for the perfect balance of flavors.
  • Olive Oil (1 tablespoon): Olive oil is used to coat the pizza dough and prevent it from sticking to the pan. Its subtle flavor adds a hint of richness to the crust without overpowering the other ingredients.
  • Fresh Chives or Green Onions (for garnish): Fresh chives or green onions add a pop of color and freshness to the finished pizza. Their mild onion flavor complements the other ingredients and provides a vibrant finishing touch.

Preparation Method:

  1. Cook the Breakfast Sausage: In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through, breaking it apart into crumbles as it cooks. Once cooked, transfer the sausage to a plate lined with paper towels to drain excess grease.
  2. Prepare the Sausage Gravy: In the same skillet, add the all-purpose flour to the sausage drippings and cook, stirring constantly, for 1-2 minutes to create a roux. Gradually whisk in the whole milk until smooth, then continue cooking until the gravy thickens, about 5 minutes. Season with salt and pepper to taste.
  3. Roll Out the Pizza Dough: Reheat the oven following the guidelines provided on the pizza dough packaging, and roll out the pre-made or homemade pizza dough on a lightly floured surface to your desired thickness and shape. Transfer the dough to a greased baking sheet or pizza pan.
  4. Assemble the Pizza: Brush the rolled-out pizza dough with olive oil, then spread a generous layer of the sausage gravy over the dough, leaving a small border around the edges. Sprinkle the cooked breakfast sausage evenly over the gravy, followed by the shredded sharp cheddar cheese and mozzarella cheese.
  5. Add the Eggs: Create small wells in the cheese and sausage mixture using the back of a spoon. Carefully pour the lightly beaten eggs into the wells, distributing them evenly across the pizza. Add salt and pepper to the eggs according to your preference for flavor.
  6. Bake the Pizza: Place the assembled pizza in the preheated oven and bake according to the pizza dough package instructions, or until the crust is golden brown and the cheese is melted and bubbly. This typically takes 12-15 minutes.
  7. Garnish and Serve: Once baked, remove the breakfast pizza from the oven and let it cool for a few minutes. Garnish with chopped fresh chives or green onions for a pop of color and freshness. Slice the pizza into wedges and serve hot, enjoying the irresistible combination of flavors and textures in every bite.

Conclusion:

In conclusion, Sausage Gravy Breakfast Pizza offers a delightful twist on traditional breakfast fare, combining the comforting flavors of sausage gravy with the convenience and indulgence of pizza. With its savory sausage, creamy gravy, melty cheese, and fluffy eggs atop a crispy crust, this breakfast pizza is a satisfying and delicious way to start your day. Whether enjoyed as a weekend brunch treat or a hearty weekday breakfast, Sausage Gravy Breakfast Pizza is sure to become a favorite among family and friends. So, gather your ingredients, follow the simple preparation method, and savor the irresistible flavors of this mouthwatering breakfast delight!