When it comes to comfort food, sandwiches are often underrated. But this recipe is here to change that! These delicious, savory sandwiches are so tasty, you might find yourself preferring them over pizza. With simple ingredients like eggs, tomatoes, and fresh parsley, these sandwiches are not only easy to make but also packed with flavor. Perfect for a lazy weekend breakfast or brunch, let’s dive into this mouthwatering recipe!
Ingredients
- Olive oil, for cooking: To toast the bread and cook the eggs.
- 4 slices of toast: The base of your sandwich—choose your favorite type of bread.
- 4 eggs: Adds protein and makes the sandwich hearty and satisfying.
- Salt and black pepper to taste: Essential for seasoning the eggs and enhancing the overall flavor.
- About 1/2 cup milk: To make the eggs creamy and soft.
- A bunch of parsley, chopped: Adds freshness and a burst of flavor.
- 1 fleshy tomato, sliced: For juiciness and a fresh, tangy taste.
Instructions
1. Prepare the Eggs:
- Crack the eggs into a bowl, add the milk, and season with salt and black pepper to taste.
- Whisk the mixture until the eggs are fully combined and slightly frothy.
- Heat a tablespoon of olive oil in a non-stick skillet over medium heat.
- Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are soft and scrambled. Add the chopped parsley towards the end of cooking, mixing it into the eggs. Remove from heat and set aside.
2. Toast the Bread:
- In the same skillet or on a grill pan, add a little more olive oil and toast the slices of bread on both sides until they are golden brown and crispy. You can also toast them in a toaster if you prefer.
3. Assemble the Sandwiches:
- Lay out the toasted bread slices.
- Place a generous amount of the scrambled eggs on each slice.
- Top the eggs with slices of the fleshy tomato, adding a sprinkle of salt and pepper if desired.
4. Optional: Grill the Sandwiches:
- For an extra layer of flavor, you can place the assembled sandwiches back in the skillet or on the grill pan. Press them down slightly with a spatula and cook for a minute or two on each side until the tomatoes are warmed and the bread is extra crispy.
5. Serve and Enjoy:
- Serve the sandwiches warm, garnished with a little more fresh parsley if you like.
- These sandwiches are delicious on their own but can also be paired with a side salad or some fresh fruit for a complete meal.
Conclusion
These sandwiches are a game-changer for your weekend meals. The combination of creamy scrambled eggs, juicy tomatoes, and fresh parsley, all nestled between crispy toast, creates a flavor explosion that might just make you forget about pizza. Easy to make and absolutely delicious, this recipe is perfect for brunch or a simple, satisfying meal. Give it a try, and it might just become your new weekend tradition!