Salmon with Spinach and Tomato: A Creamy and Flavorful Dish

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This Salmon with Spinach and Tomato recipe combines tender salmon with a creamy spinach and tomato sauce, creating a delicious and balanced meal. Paired with spaghetti and topped with melted cheese and Parmesan, this dish is perfect for a comforting dinner that’s both nutritious and satisfying.

Ingredients:

  • 4 pieces of salmon, skin removed
  • Salt and pepper to taste
  • Butter for frying
  • 12 small tomatoes, halved
  • 2 cloves garlic, chopped
  • 400 g spinach
  • 1 tsp dried spring onions
  • 250 ml cream
  • 40 g cheese (your choice, shredded)
  • 1 tbsp grated Parmesan cheese
  • Spaghetti (cooked according to package instructions)

Instructions:

1. Prepare the Salmon:

  1. Season the Salmon:
    • Season the salmon fillets with salt and pepper on both sides.
  2. Cook the Salmon:
    • In a large skillet, melt a tablespoon of butter over medium heat. Once the butter is melted, add the salmon fillets and cook for about 3-4 minutes on each side, or until the salmon is cooked through and flakes easily with a fork. Take the salmon out of the skillet and place it on a separate dish.

2. Cook the Spinach and Tomatoes:

  1. Sauté the Garlic and Tomatoes:
    • In the same skillet, add a little more butter if needed and sauté the chopped garlic for about 30 seconds until fragrant. Add the halved tomatoes and cook for 2-3 minutes, allowing them to soften slightly.
  2. Add the Spinach:
    • Add the spinach to the skillet and cook until wilted, about 2-3 minutes. Season with a pinch of salt, pepper, and dried spring onions.

3. Make the Creamy Sauce:

  1. Add the Cream:
    • Once the spinach has wilted, pour the 250 ml cream into the skillet. Stir well to combine with the spinach and tomatoes.
  2. Add the Cheese:
    • Stir in 40 g of shredded cheese, allowing it to melt into the sauce. Simmer for 3-4 minutes until the sauce thickens slightly.

4. Combine and Serve:

  1. Prepare the Spaghetti:
    • While the sauce is simmering, cook the spaghetti according to the package instructions. Drain and set aside.
  2. Combine the Salmon:
    • Gently place the cooked salmon fillets back into the skillet with the creamy spinach and tomato sauce, spooning some sauce over the salmon.
  3. Finish with Parmesan:
    • Sprinkle the grated Parmesan cheese over the top of the salmon and sauce. Allow it to melt slightly for extra richness.

5. Serve:

  1. Plate the Dish:
    • Serve the salmon and creamy spinach-tomato sauce over a bed of spaghetti. Top with extra Parmesan cheese and fresh herbs if you like.

Conclusion:

This Salmon with Spinach and Tomato recipe is a flavorful and elegant meal that brings together tender salmon, fresh vegetables, and a rich, creamy sauce. Paired with spaghetti and topped with melted cheese, this dish is perfect for a special dinner or a cozy family meal. Enjoy the balance of flavors and textures with every bite!

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