This Salmon with Spinach and Tomato recipe combines tender salmon with a creamy spinach and tomato sauce, creating a delicious and balanced meal. Paired with spaghetti and topped with melted cheese and Parmesan, this dish is perfect for a comforting dinner that’s both nutritious and satisfying.
Ingredients:
- 4 pieces of salmon, skin removed
- Salt and pepper to taste
- Butter for frying
- 12 small tomatoes, halved
- 2 cloves garlic, chopped
- 400 g spinach
- 1 tsp dried spring onions
- 250 ml cream
- 40 g cheese (your choice, shredded)
- 1 tbsp grated Parmesan cheese
- Spaghetti (cooked according to package instructions)
Instructions:
1. Prepare the Salmon:
- Season the Salmon:
- Season the salmon fillets with salt and pepper on both sides.
- Cook the Salmon:
- In a large skillet, melt a tablespoon of butter over medium heat. Once the butter is melted, add the salmon fillets and cook for about 3-4 minutes on each side, or until the salmon is cooked through and flakes easily with a fork. Take the salmon out of the skillet and place it on a separate dish.
2. Cook the Spinach and Tomatoes:
- Sauté the Garlic and Tomatoes:
- In the same skillet, add a little more butter if needed and sauté the chopped garlic for about 30 seconds until fragrant. Add the halved tomatoes and cook for 2-3 minutes, allowing them to soften slightly.
- Add the Spinach:
- Add the spinach to the skillet and cook until wilted, about 2-3 minutes. Season with a pinch of salt, pepper, and dried spring onions.
3. Make the Creamy Sauce:
- Add the Cream:
- Once the spinach has wilted, pour the 250 ml cream into the skillet. Stir well to combine with the spinach and tomatoes.
- Add the Cheese:
- Stir in 40 g of shredded cheese, allowing it to melt into the sauce. Simmer for 3-4 minutes until the sauce thickens slightly.
4. Combine and Serve:
- Prepare the Spaghetti:
- While the sauce is simmering, cook the spaghetti according to the package instructions. Drain and set aside.
- Combine the Salmon:
- Gently place the cooked salmon fillets back into the skillet with the creamy spinach and tomato sauce, spooning some sauce over the salmon.
- Finish with Parmesan:
- Sprinkle the grated Parmesan cheese over the top of the salmon and sauce. Allow it to melt slightly for extra richness.
5. Serve:
- Plate the Dish:
- Serve the salmon and creamy spinach-tomato sauce over a bed of spaghetti. Top with extra Parmesan cheese and fresh herbs if you like.
Conclusion:
This Salmon with Spinach and Tomato recipe is a flavorful and elegant meal that brings together tender salmon, fresh vegetables, and a rich, creamy sauce. Paired with spaghetti and topped with melted cheese, this dish is perfect for a special dinner or a cozy family meal. Enjoy the balance of flavors and textures with every bite!